Best Fiesta Stew Recipes

FIESTA-TWISTED BRUNSWICK STEW

Steps:

• Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt., In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender, adding green beans and cilantro during the last 2 hours of cooking., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to slow cooker; heat through. Sprinkle servings with cheese.

FIESTA STEW

Steps:

• Combine flour, cumin, chili powder, garlic powder and cinnamon in a large bowl.
• Add the beef cubes and toss to coat.
• Heat the oil in a large, heavy pot over medium-high heat.
• Brown the beef on all sides, in batches if necessary.
• Return all of the beef to the pot and add beef broth and apple juice.
• Cover and simmer over medium heat until the meat is tender, about 1 hour.
• Add the potatoes, onions, diced tomatoes, green chilies, tomato sauce and honey; cook for 20 minutes.
• Add bell peppers and cook for 10 minutes.
• Add the apples and kidney beans, cover and simmer until the apples are tender, about 15 minutes.
• Serve in shallow bowls garnished with parsley and shredded cheese.

FIESTA CHICKEN & SAUSAGE STEW

Steps:

• Combine oregano, marjoram, mustard, salt, pepper & cayenne. Rub over chicken. Cover and refridgerate for 1 hours
• In large skillet, heat 1 Tbls of oil and brown the sausages, remove to a plate, add the other 1 Tlbs of oil and brown chicken, put into large casserole.
• Drain fat, cook garlic and carrots stirring for 7-9 mins, add peppers and cook for another 2 minutes
• Arrange veggies and sausage over the chicken.
• Add tomatoes to skillet and bring to a boil scraping up the bottom of pan pour over chicken, veggies and sausage.
• Bake uncovered for 30 mins at 400, basting often. Add zucchini, cover and bake, basting often for 15 - 30 mins or until chicken juice runs clear.

FIESTA-TWISTED BRUNSWICK STEW RECIPE

Steps:

• Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt.
• In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender; adding green beans and cilantro during the last 2 hours of cooking.
• Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces and return to slow cooker; heat through. Sprinkle servings with cheese. Yield: 9 servings (3-1/2 quarts).