Best Fiesta Pork Soup Recipes

FIESTA PORK SOUP

Fiesta Pork Soup image

Make and share this Fiesta Pork Soup recipe from Food.com.

Provided by internetnut

Categories Pork

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground pork
8 ounces picante sauce
1/8 teaspoon pepper
1 cup small round tortilla chips
14 1/2 ounces canned chicken broth
1/8 teaspoon ground cumin
11 ounces condensed Fiesta nacho cheese soup
1/4 cup sour cream

Steps:

In medium saucepan, cook and stir pork until browned. Drain.
Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes stirring occasionally.
Stir in cheese soup; simmer until heated through. Do not boil.
Pour into serving bowls; garnish with tortillas chips and sour cream.

Nutrition Facts : Calories 63.9, Fat 3.4, SaturatedFat 1.8, Cholesterol 5.9, Sodium 823.2, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 4.8

MEXICAN FIESTA SOUP

Mexican Fiesta Soup image

Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.

Provided by cassie_bess

Categories Poultry

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chunky salsa, with chipotle
1 (15 ounce) can black beans (drained and rinsed)
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 (14 1/2 ounce) can chicken broth
sour cream (for garnish) (optional)
cilantro (for garnish) (optional)

Steps:

In large saucepan combine salsa, black beans, corn, turkey and broth.
Bring to a boil over medium-high heat.
Reduce heat and simmer 5 minutes.
Garnish each serving with sour cream and cilantro.

FAST FIESTA SOUP

Fast Fiesta Soup image

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional

Steps:

In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges