Best Fiesta Pie Recipes

MEXICAN FIESTA PIE

Steps:

• saute onion in a small amount of oil until tender.
• Add beef and brown, stirring.
• Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
• simmer, stirring occasionally.
• Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
• Spread 1/2 of the refried beans over the tortillas.
• Add 1/2 of the green chilies.
• Cover with half of the meat mixtureand 1 cup of the cheese.
• Repeat the layers and top with cruched tortilla chips.
• Bake at 350 degrees for 30 minutes.
• top with chopped tomatoes and serve with taco sauce, if desired.

CHEESY FIESTA PIE

Steps:

• Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
• Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
• Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.

FIESTA TACO PIE

Steps:

• Heat oven to 400°F
• Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
• Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
• Spoon turkey mixture into crust; sprinkle with cheese.
• Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.

TACO FIESTA PIE

Steps:

• Unfold pie crust; place in 9" pie pan.
• Prick bottom and sides with fork; flute edge.
• Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
• Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
• Cook in large skillet: Brown ground beef, drain.
• Add chili beans, salsa and 1 cup of cheese; mix well.
• Cook over low heat for 2 to 3 minutes or until cheese is melted.
• Fill: Spoon meat mixture into baked shell.
• Top with remaining ingredients.
• Serve and Enjoy!

FIESTA CHILI CORNBREAD PIE

Steps:

• CORN BREAD CRUST:.
• Coat two 10-inch round baking pans lightly with oil and line bottoms with cooking parchment.
• Combine the muffin mix, corn, milk, and eggs in a large mixing bowl; mix well.
• Spoon half of batter into each of the pans.
• Bake for 20 min; cool in pans on wire rack for 10 minutes.
• Invert each crust onto a serving platter.
• FILLING:.
• Heat the Chili in a saucepan over medium heat till hot.
• Spread the Chili evenly over the prepared crusts.
• Sprinkle with cheddar cheese, Monterey Jack cheese, green onions, and ripe olives.
• Garnish with sour cream.
• Cut into 8 wedges.

FIESTA PIE WITH CHIPOTLE CORNBREAD TOPPING

Steps:

• Cornbread Topping: Mix the milk, egg, sour cream, melted butter and chilies in a bowl. Add the corn muffin mix and stir until just combined.
• Fiesta Pie: Brown the ground beef stirring until crumbly; drain and set aside. In the same pan, cook the bell pepper, onion, and garlic until tender.
• In a medium bowl, stir together beef, vegetables, salsa, corn and taco seasoning mix. Spoon into an 8x8 baking dish. Spoon the cornbread mixture over the top.
• Bake at 375º for 30-40 minutes or until a toothpick inserted in the cornbread comes out clean. Sprinkle the Cheddar cheese over the cornbread and place back in oven for 5-10 minutes or until cheese is melted.
• Cook's Note ~ The corn bread topping can also be made into muffins. Fill muffin tins half full and bake at 375º for 15 minutes.

FIESTA TAMALE PIE

Steps:

• In large bowl, mix cornmeal and broth.
• Let stand 5 minutes.
• Stir in beef, chili powder, cumin, salsa, corn and olives.
• Pour into a 3 1/2 quart slow cooker.
• Cover and cook on LOW 5-7 hours or until set.
• Sprinkle cheese over top.
• Cover and cook another 5 minutes or until cheese melts.

GRITS FIESTA PIE

Steps:

• Bring water and garlic powder to boil in a large saucepan, stir in grits.
• Return to a boil and reduce heat, cook 4 minutes, stirring occasionally.
• Remove from heat.
• Combine flour and cheddar cheese; stir into grits.
• Stir 1 egg into mixture until well blended.
• Spoon mixture into a lightly greased 9" pie plate; press with back of a spoon to form a shell.
• Cook beef and taco seasoning mix in a large skillet until meat browns, drain.
• Spread meat mixture into pie shell.
• Top with 3/4 c Monterey Jack cheese, tomato, olives, and green pepper; set aside.
• Combine 2 eggs and milk.
• pour over pie.
• Bake at 375F degrees.
• for 25 minutes.
• Remove from oven, sprinkle with remaining 1/4 cup Monterey Jack cheese, and let stand 5 minutes before slicing.

FIESTA PIE

Steps:

• Beat eggs and milk with wire whisk in large bowl until well blended. Add remaining ingredients; mix well.
• Spoon into greased 9-inch microwavable pie plate. Cover loosely with wax paper. Microwave on HIGH 5 minutes. Stir to completely mix the center and outside edge; smooth top. Cover.
• Microwave an additional 4 minutes or until no longer moist in center. Let stand 5 minutes before serving.

GRITS FIESTA PIE

Steps:

• 1. In a large saucepan, bring the water and garlic to a boil; stir in the grits.
• 2. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
• 3. Remove from the heat.
• 4. In a bowl, combine the flour and cheddar cheese; stir into the grits.
• 5. Stir 1 egg into the mixture until well blended.
• 6. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
• 7. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
• 8. Spread meat mixture into pie shell.
• 9. Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
• 10. In a bowl, combine 2 eggs and milk; pour over pie.
• 11. Bake in a preheated, 375 degree oven for 25 minutes.
• 12. Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.

FIESTA TAMALE PIE / WEIGHT WATCHERS

Steps:

• heat oven to 375 degrees. in large skillet cook turkey,onion, and bell pepper until turkey is cooked. stir in beans,salsa, and jalapenos.
• prepare corn mix and pour into greased 9" pie plate.
• spoon meat mixture onto corn mix and bake 30 to 40 min or until set.
• remove from oven and sprinkle with cheese and return to oven for 5 min or until cheese is melted. let cool 5 min before serving.

FIESTA TAMALE PIE

Steps:

• In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 quart slow cooker. Cover and cook on low 5-7 hours or until set. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.

FIESTA TACO PIE

Steps:

• Separate crescent rolls and line an ungreased 9" pie plate with them; press together to form a pie crust. Sprinkle with 1/3 cup crushed tortilla chips and set aside. Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes. Pour into pie plate. Spread sour cream over top; sprinkle with cheese and remaining chips. Bake at 350 degrees for 20 minutes.Tip: The simplest way to plan a party...choose a theme! Whether it's Fiesta Night, 1950's Diner or Hawaiian Luau, a theme suggests appropriate dishes, decorations and music, and gives guests something fun to look forward to.

FIESTA TAMALE PIE / WEIGHT WATCHERS

Steps:

• heat oven to 375 degrees. in large skillet cook turkey,onion, and bell pepper until turkey is cooked. stir in beans,salsa, and jalapenos.
• prepare corn mix and pour into greased 9" pie plate.
• spoon meat mixture onto corn mix and bake 30 to 40 min or until set.
• remove from oven and sprinkle with cheese and return to oven for 5 min or until cheese is melted. let cool 5 min before serving.

CHEESY FIESTA PIE

Steps:

• Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
• Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
• Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.

FIESTA-STYLE SHEPHERD'S PIE

Steps:

• Heat oven to 400ºF.
• Microwave, then mash potatoes as directed on package.
• Meanwhile, brown meat in large skillet sprayed with cooking spray on medium-high heat; drain. Return meat to skillet. Stir in fajita seasoning; cook and stir 1 min. Add corn and gravy, cook 3 min., stirring occasionally. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Stir garlic into potatoes; spoon over meat mixture. Top with cheese.
• Bake 20 to 25 min. or until heated through. Top with tomatoes and onions.

FIESTA-STYLE SHEPHERD'S PIE

Steps:

• Heat oven to 400ºF.
• Microwave, then mash potatoes as directed on package.
• Meanwhile, brown meat in large skillet sprayed with cooking spray on medium-high heat; drain. Return meat to skillet. Stir in fajita seasoning; cook and stir 1 min. Add corn and gravy, cook 3 min., stirring occasionally. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Stir garlic into potatoes; spoon over meat mixture. Top with cheese.
• Bake 20 to 25 min. or until heated through. Top with tomatoes and onions.