Best Fiesta Mexican Lasagna Recipes

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FIESTA MEXICAN LASAGNA



Fiesta Mexican Lasagna image

Make and share this Fiesta Mexican Lasagna recipe from Food.com.

Provided by barbacious

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 onion, chopped
10 ounces tomatoes and green chilies
8 ounces tomato sauce
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces cream cheese, softened
1/2 cup sour cream
12 ounces colby-monterey jack cheese, shredded
flour tortilla

Steps:

  • Preheat oven to 350.
  • Coat a baking dish with non stick spray.
  • Brown ground beef and onion. Drain.
  • Add tomatoes and green chilies, tomato sauce, cumin,salt and pepper. Simmer 15 minutes.
  • In a small bowl combine sour cream and cream cheese.
  • Spread cream cheese mixture on top of the 3 tortillas.
  • Layer in the baking dish tortilla, meat mixture then cheese. Repeat 2 more times.
  • Bake 30 minutes.
  • This can be garnished with diced tomato,chopped green onions, shredded lettuce, black olives or guacamole. I didn't use any garnishes and it was very good.

FIESTA TACO LASAGNA



Fiesta Taco Lasagna image

Make and share this Fiesta Taco Lasagna recipe from Food.com.

Provided by Juenessa

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (11 ounce) can mexicorn, yellow corn with red and green peppers, drained
1/2 cup water
1 (8 ounce) container soft chive & onion cream cheese
3 cups shredded monterey jack and cheddar cheese blend, divided
4 1/2 cups salsa
9 no-boil lasagna noodles
sour cream
chopped fresh cilantro

Steps:

  • Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet.
  • Stir in taco seasoning, corn, and 1/2 cup water.
  • Cook, uncovered, stirring occasionally, 5 minutes or until thickened.
  • Add cream cheese, stirring until melted.
  • Remove from heat, and stir in 1 1/2 cups Cheddar-Monterey Jack cheese.
  • Spread 1 cup salsa evenly in a lightly greased 13- x 9-inch baking dish.
  • Layer with 3 lasagna noodles (noodles should not touch each other or sides of dish), 2 cups ground beef mixture, and 3/4 cup salsa.
  • Repeat layers using 3 lasagna noodles, remaining ground beef mixture, and 3/4 cup salsa.
  • Top with remaining 3 noodles and 2 cups salsa, covering noodles completely.
  • Sprinkle evenly with remaining 1 1/2 cups Cheddar-Monterey Jack cheese.
  • Bake, covered, at 375° for 30 minutes.
  • Uncover and bake 10 to 15 more minutes or until cheese is melted and edges are lightly browned.
  • Let stand 5 minutes.
  • Serve with desired toppings.

Nutrition Facts : Calories 431.9, Fat 28.7, SaturatedFat 15.9, Cholesterol 105.8, Sodium 1722.9, Carbohydrate 20.1, Fiber 3.2, Sugar 6.4, Protein 26.6

MEXICAN LASAGNA



Mexican Lasagna image

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded Colby-Monterey Jack cheese, divided
1 jar (16 ounces) mild salsa
2 cups water
2 cups sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

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