Best Fiesta Meatloaf Recipes
FIESTA MEATLOAF
Party on with a delicious Fiesta Meatloaf recipe that yields eight servings. This is not just any old meatloaf; t's a south-of-the-border Fiesta Meatloaf!
Provided by My Food and Family
Categories Spices
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup salsa and cheese.
- Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
- Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 600 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 24 g
FIESTA MEATLOAF
Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.
Provided by CindiJ
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
- Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through.
- Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 5 minutes before cutting into eight slices to serve.
- **I also like this with Cornbread Stuffing Mix.
Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9
FIESTA MEATLOAF
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!
Provided by Patti Hansen Lacey
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 379.4 calories, Carbohydrate 13.6 g, Cholesterol 130.4 mg, Fat 24.2 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 9.5 g, Sodium 775.7 mg, Sugar 1.9 g
FIESTA MEATLOAF
Make and share this Fiesta Meatloaf recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*F
- Grease a baking pan.
- Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
- mix well.
- Press into prepared baking pan.
- Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
- Pour sauce mixture over top.
- Bake for 30 to 40 minutes or until center is no longer pink.
Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2
FIESTA MEATLOAF
Add a little 'ole to your meatloaf with this dish. Serve with some Mexican rice on the side and you have a tasty meal.
Provided by Daily Inspiration S
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl or food processor, combine ground beef, bread crumbs, egg, chiles, cheddar cheese, and taco seasoning. Blend well, but do not over mix.
- 2. Pat meat into a loaf pan and bake in a 350 degree oven for approximately 1 hour or until meat is cooked through. Remove and let stand 10 minutes.
- 3. In a small bowl, combine remaining ingredients. Slice meatloaf into slices and spoon tomato mixture over slices.
FIESTA MEATLOAF
This is a zingy version. My family loves it! I got the orginal recipe from a magazine back in the early 90's. I've changed a few things.
Provided by zuzuzpetals
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, celery and green pepper in butter until veggies are tender.
- Stir in the two bottles.
- Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
- Form into a loaf pan.
- Set aside remaining sauce.
- Bake in 350 oven, 1 hour.
- Let stand 5 minutes before slicing.
- Warm up the remaining sauce when meatloaf is done.
- Spoon on the sauce over the sliced meatloaf.
- I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.
Nutrition Facts : Calories 511.9, Fat 24.9, SaturatedFat 10.9, Cholesterol 123.5, Sodium 1995.2, Carbohydrate 39.1, Fiber 8.4, Sugar 14.8, Protein 28
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