Best Fiesta Meat Loaf Recipes

Fiesta Meatloaf image

Provided by daisygrl64

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 1/2 cups cheddar cheese, shredded
2 cups picante sauce, divided
1 1/2 cups oats
1 taco seasoning mix (1 1/4 oz package )
1 teaspoon garlic, powder
1/2 teaspoon black pepper
4 ounces black olives, sliced
1 (4 ounce) can green chilies, chopped

Steps:

Preheat oven to 375*F
Grease a baking pan.
Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
mix well.
Press into prepared baking pan.
Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
Pour sauce mixture over top.
Bake for 30 to 40 minutes or until center is no longer pink.

Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2

Fiesta Meatloaf image

Provided by zuzuzpetals

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 (12 ounce) bottles Heinz Chili Sauce
1 cup of chopped onion
1 cup of chopped celery
1/2 cup of chopped green pepper
3 tablespoons butter
1 1/2 lbs 85% lean ground beef
1 cup breadcrumbs
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Saute onion, celery and green pepper in butter until veggies are tender.
Stir in the two bottles.
Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
Form into a loaf pan.
Set aside remaining sauce.
Bake in 350 oven, 1 hour.
Let stand 5 minutes before slicing.
Warm up the remaining sauce when meatloaf is done.
Spoon on the sauce over the sliced meatloaf.
I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.

Nutrition Facts : Calories 511.9, Fat 24.9, SaturatedFat 10.9, Cholesterol 123.5, Sodium 1995.2, Carbohydrate 39.1, Fiber 8.4, Sugar 14.8, Protein 28

Fiesta Meat Loaf image

Provided by Jo Zimny

Categories Turkey

Time 1h25m

Number Of Ingredients 11

Steps:

1. Heat the oven to 400'F.
2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
3. Stir continuously until onion is soft, this should take 2-3 minutes.
4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
5. Let the mixture sit for 5 minutes.
6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
7. Bake 55 minutes until the meatloaf reaches 170'F.
8. Let cool on a wire rack for 10 minutes at least before slicing.
9. Enjoy!