Best Fiesta Mac Recipes

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FIESTA MAC AND CHEESE



Fiesta Mac and Cheese image

Provided by Ree Drummond : Food Network

Time 50m

Yield 12 servings

Number Of Ingredients 18

1 1/2 pounds elbow macaroni
2 tablespoons olive oil
2 red onions, halved and thinly sliced
2 ears corn, shucked and kernels removed (about 1 1/2 cups)
Kosher salt and freshly ground black pepper
Two 4-ounce cans diced green chiles
6 tablespoons salted butter, plus more for the pan
1/3 cup all-purpose flour
3 cups whole milk
2/3 cup half-and-half
3 tablespoons adobo sauce from canned chipotles
1 cup cubed processed cheese, such as Velveeta
2 cups freshly grated Monterey Jack cheese
2 cups freshly grated pepper jack cheese
One 10-ounce can diced tomatoes and chiles, undrained
1 cup tortilla chips, crushed
Chili powder, for sprinkling
1/4 cup chopped fresh cilantro

Steps:

  • Bring a pot of water to a boil. Cook the macaroni in the boiling water until just undercooked. Drain and set aside.
  • Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Add the red onion and corn and season with salt and pepper. Cook, stirring, until the onion turns golden brown and the corn begins to blister, 4 to 5 minutes. Stir in the green chiles to combine. Set aside.
  • To make the sauce, melt the butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, followed by 2 teaspoons salt and 1 teaspoon pepper. Cook the white sauce until thick and bubbly, 3 to 5 minutes. Add the half-and-half and adobo sauce. Add the processed cheese, 1 cup of the Monterey Jack and 1 cup of the pepper jack and continue to cook, stirring, until the cheese all melts. Add the cooked macaroni and stir to coat. Fold in the diced tomatoes and chiles.
  • Butter a 9-by-13-inch disposable foil pan. Layer with half of the macaroni mixture, then half the corn mixture. Repeat the layers, ending with the corn mixture. Sprinkle the remaining 1 cup Monterey Jack and 1 cup pepper jack over the top. Sprinkle the crushed tortilla chips all over the cheese, then sprinkle with chili powder.
  • To bake immediately, preheat the oven to 375 degrees F. Bake until bubbly and hot, 20 to 25 minutes. Sprinkle over the chopped cilantro and serve.
  • To freeze the casserole for later, let cool completely, then cover with aluminum foil, fold over the edges to seal and freeze.
  • If cooking from frozen, preheat the oven to 375 degrees F.
  • Cook, covered, for 50 minutes, then uncover and bake until light brown and bubbly, about another 20 minutes. Sprinkle over the chopped cilantro and serve.

FIESTA CHILI MAC



Fiesta Chili Mac image

Make and share this Fiesta Chili Mac recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 garlic clove, minced
2 -3 cups enchilada sauce
1 (15 ounce) can black beans, drained and rinsed
1 cup elbow macaroni
1 3/4 cups water

Steps:

  • COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • ADD remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover; simmer 15 minutes, stirring occasionally.

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1-1/2 cups elbow macaroni, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1 can (15 oz.) chili with beans
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup chopped green peppers
2 cloves garlic, minced

Steps:

  • Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
  • Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1070 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 6 g, Protein 30 g

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups elbow macaroni, uncooked
1 lb boneless skinless chicken breast, cut into strips
1 (15 ounce) can chili with beans
1/2 cup chopped green pepper
2 garlic cloves, minced
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1/2 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
  • DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 20 minute or until heated through. Stir before serving.
  • Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

Nutrition Facts : Calories 385.9, Fat 14.5, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1149, Carbohydrate 34, Fiber 4.5, Sugar 5.5, Protein 30.1

CHICKEN FIESTA CHILI MAC



Chicken Fiesta chili mac image

What flavors fill your mouth in this.The chips just add more and work good as spoons,lol.

Provided by Debra Russell

Categories     Chili

Number Of Ingredients 7

1 1/2 c elbow macoaroni
1 lb chicken breast cut into strips
1 can(s) chili with beans
1/2 c chopped bell peppers
2 clove minced garlic
8 oz velveeta,cut into cubes
1/2 c think'n chunky salsa

Steps:

  • 1. Cook macaronie .Meanwhile cook chicken in non-stick skillet with cooking spray.Cook 5 to 7 minutes,stirring frequently.
  • 2. Drain macaroni and add to chicken.Stir in the rest of ingredients.Spoon into baking dish and bake at 350 for 20 minutes or until heated all the way through.Serve with nacho chips.

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

Great southern style dinner alternative

Provided by Laura Harrison

Categories     Casseroles

Number Of Ingredients 7

1 1/2 c uncooked mebow macaroni
1 lb boneless skinless chicken cut into strips
1 can(s) chili with beans
1/2 c chopped green pepper
2 clove minced garlic
1/2 lb velveeta cheese cut into cubes
1/2 c thick and chunky salsa

Steps:

  • 1. Cook macaroni according to package directions
  • 2. Cook chicken 5-7 minutes
  • 3. Drain macaroni
  • 4. Add to chicken
  • 5. Stir in remaining ingredients
  • 6. pour into 9x13 pan
  • 7. Bake at 350 for 20 minutes

FIESTA CHILI MAC



Fiesta Chili Mac image

The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1 lb. lean ground beef
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
1 jar (8 oz.) TACO BELL® Taco Sauce
1 can (15 oz.) black beans, rinsed, drained
3/4 cup elbow macaroni, uncooked
1-1/2 cups water

Steps:

  • Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

FIESTA MAC AND CHEESE



Fiesta Mac and Cheese image

Add a little 'Ole' to your mac and cheese with this Fiesta Mac and Cheese. Fiesta Mac and Cheese features ground beef, green pepper, corn and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, about 1-1/4 cups each

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
1 large green pepper, chopped
1 pkg. (10 oz.) frozen corn, thawed
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Prepare Dinner in large saucepan as directed on package, cooking Macaroni for just 8 min.
  • Meanwhile, brown meat with peppers in skillet; drain.
  • Add meat mixture, corn and salsa to prepared Dinner; mix well. Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

FIESTA MAC



Fiesta Mac image

I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.

Provided by Kim D.

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 ounce) package kraft deluxe macaroni & cheese dinner mix
1 lb ground beef
1 large green bell pepper, chopped
1 (10 ounce) package frozen corn, thawed
1 cup salsa

Steps:

  • Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
  • Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
  • Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
  • Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 699.1, Fat 21.4, SaturatedFat 8.6, Cholesterol 91, Sodium 1262.5, Carbohydrate 88.1, Fiber 5.5, Sugar 12.9, Protein 40.6

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