FIESTA MAC AND CHEESE
Provided by Ree Drummond : Food Network
Time 50m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Bring a pot of water to a boil. Cook the macaroni in the boiling water until just undercooked. Drain and set aside.
- Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Add the red onion and corn and season with salt and pepper. Cook, stirring, until the onion turns golden brown and the corn begins to blister, 4 to 5 minutes. Stir in the green chiles to combine. Set aside.
- To make the sauce, melt the butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, followed by 2 teaspoons salt and 1 teaspoon pepper. Cook the white sauce until thick and bubbly, 3 to 5 minutes. Add the half-and-half and adobo sauce. Add the processed cheese, 1 cup of the Monterey Jack and 1 cup of the pepper jack and continue to cook, stirring, until the cheese all melts. Add the cooked macaroni and stir to coat. Fold in the diced tomatoes and chiles.
- Butter a 9-by-13-inch disposable foil pan. Layer with half of the macaroni mixture, then half the corn mixture. Repeat the layers, ending with the corn mixture. Sprinkle the remaining 1 cup Monterey Jack and 1 cup pepper jack over the top. Sprinkle the crushed tortilla chips all over the cheese, then sprinkle with chili powder.
- To bake immediately, preheat the oven to 375 degrees F. Bake until bubbly and hot, 20 to 25 minutes. Sprinkle over the chopped cilantro and serve.
- To freeze the casserole for later, let cool completely, then cover with aluminum foil, fold over the edges to seal and freeze.
- If cooking from frozen, preheat the oven to 375 degrees F.
- Cook, covered, for 50 minutes, then uncover and bake until light brown and bubbly, about another 20 minutes. Sprinkle over the chopped cilantro and serve.
CHICKEN FIESTA CHILI MAC
This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
Provided by Chef Petunia
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
- DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- BAKE 20 minute or until heated through. Stir before serving.
- Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.
Nutrition Facts : Calories 385.9, Fat 14.5, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1149, Carbohydrate 34, Fiber 4.5, Sugar 5.5, Protein 30.1
CHICKEN FIESTA CHILI MAC
Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
- Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through. Stir before serving.
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1070 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 6 g, Protein 30 g
FIESTA CHILI MAC
Make and share this Fiesta Chili Mac recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
- ADD remaining ingredients; mix well.
- Bring to a boil.
- Reduce heat to low.
- Cover; simmer 15 minutes, stirring occasionally.
CHICKEN FIESTA CHILI MAC
What flavors fill your mouth in this.The chips just add more and work good as spoons,lol.
Provided by Debra Russell
Categories Chili
Number Of Ingredients 7
Steps:
- 1. Cook macaronie .Meanwhile cook chicken in non-stick skillet with cooking spray.Cook 5 to 7 minutes,stirring frequently.
- 2. Drain macaroni and add to chicken.Stir in the rest of ingredients.Spoon into baking dish and bake at 350 for 20 minutes or until heated all the way through.Serve with nacho chips.
CHICKEN FIESTA CHILI MAC
Great southern style dinner alternative
Provided by Laura Harrison
Categories Casseroles
Number Of Ingredients 7
Steps:
- 1. Cook macaroni according to package directions
- 2. Cook chicken 5-7 minutes
- 3. Drain macaroni
- 4. Add to chicken
- 5. Stir in remaining ingredients
- 6. pour into 9x13 pan
- 7. Bake at 350 for 20 minutes
FIESTA CHILI MAC
The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
- Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g
FIESTA MAC AND CHEESE
Add a little 'Ole' to your mac and cheese with this Fiesta Mac and Cheese. Fiesta Mac and Cheese features ground beef, green pepper, corn and chunky salsa.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, about 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Prepare Dinner in large saucepan as directed on package, cooking Macaroni for just 8 min.
- Meanwhile, brown meat with peppers in skillet; drain.
- Add meat mixture, corn and salsa to prepared Dinner; mix well. Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
FIESTA MAC
I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.
Provided by Kim D.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
- Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
- Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 699.1, Fat 21.4, SaturatedFat 8.6, Cholesterol 91, Sodium 1262.5, Carbohydrate 88.1, Fiber 5.5, Sugar 12.9, Protein 40.6
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