Best Fiesta Guacamole Recipes

FIESTA GUACAMOLE

Fiesta Guacamole image

Provided by Food Network

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 container (8 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Fiesta Ranch® Dips Mix
2 cups seeded and diced fresh tomatoes (3 medium)
2 medium-size ripe avocados
Tortilla chips

Steps:

Prepare dips mix according to package directions. Mash avocados until smooth. Stir in prepared dip, tomatoes and sour cream.
Cover tightly and refrigerate 1 hour. Serve with tortilla chips.

FIESTA GUACAMOLE DIP

Fiesta Guacamole Dip image

Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!

Provided by Taylor in Belgium

Categories Weeknight

Time 4h

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans refried beans
1 (4 ounce) can chopped green chilies, undrained
1 (16 ounce) container sour cream
1 package taco seasoning mix
3 ripe avocados, pitted and peeled
2 tablespoons lime juice or 2 tablespoons lemon juice
1/2 teaspoon seasoning salt
1/8 teaspoon garlic salt
shredded cheddar cheese
chopped tomato
sliced green onion
sliced green olives
sliced black olives

Steps:

In small bowl, combine refried beans and chilies and spread on large serving plate.
Combine sour cream and taco seasoning, spoon over bean mixture.
In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
Cover and chill several hours.
Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
Makes 12 to 15 servings.

FIESTA GUACAMOLE

Fiesta Guacamole image

This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa.

Provided by DawnBrandon

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

Ingredients

2 ripe avocados, halved and pitted
¼ cup hot salsa
1 tablespoon garlic powder
¼ tablespoon chili powder
1 ¼ teaspoons hot pepper sauce, or to taste
½ cup mayonnaise

Steps:

Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 12.3 g, Cholesterol 10.4 mg, Fat 36.7 g, Fiber 7.4 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 304.4 mg, Sugar 2 g