Best Fiesta Corn Chowder Recipes

FIESTA CORN CHOWDER

Fiesta Corn Chowder image

This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make, save even more time by using the meat from a roasted chicken bought at your local grocer. If you cook chicken breasts for the recipe (2-3 halves) add onion, garlic and s & p to the water. This chowder is very mild, if you like spicy add more tabasco, or a diced jalepeno, or substitute some Pepper Jack cheese in place of Montery Jack A cold beer or glass of white wine is perfect with this.

Provided by momaphet

Categories Chowders

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups frozen corn, cooked
2 (14 3/4 ounce) cans creamed corn
1 cup low sodium chicken broth
1 cup onion, chopped
1 -2 garlic clove, pressed
1 tablespoon butter
2 cups whole milk, see note
2 cups chicken breasts, cooked and shredded
1 (4 ounce) can diced green chilies
1 1/2 cups monterey jack cheese, grated
1 -2 teaspoon cumin
1 teaspoon pepper
1/4 teaspoon Tabasco sauce
salt
tortilla chips

Steps:

In a large pot over medium heat, saute onion in butter until tender -do not brown, add garlic and cook for one minute more.
Puree all the corn with the chicken broth in a blender, add to onions and simmer 20 minutes.
Add the rest of ingredients and stir until cheese melts, simmer about 10 minutes.
Adjust seasoning to taste.
Serve with a few tortilla chips broken over the top, you could also top with black olives or salsa,.
Note:.
I will often buy whole milk for this recipe, but will also mix some half and half into non-fat milk. It would probably be fine with just the lower fat milk, but not as rich.

FIESTA CORN CHOWDER

Fiesta Corn Chowder image

This mouthwatering chowder will add a bit of zip to any menu. With tomatoes, green chilies and Mexicorn, it's a full-flavored soup that'll chase away the chills.-Denise Hamilton, Birmingham, Alabama.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Ingredients

2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 pound process cheese (Velveeta), cubed
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) chicken broth
1 can (11 ounces) Mexicorn, drained

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.

Nutrition Facts : Calories 262 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 1383mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.

CORN CHOWDER FIESTA

Corn Chowder Fiesta image

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

20 ounces tomatoes
14.5 ounces chicken broth
14.5 ounces cream style corn
11 ounces mexicorn
1 pounds processed cheese
1 cups chicken breasts

Steps:

In large saucepan, combine all ingredients.
Bring to a boil over medium high heat stirring frequently.
Reduce heat, cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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