Best Fiesta Chili Recipes

FIESTA CHILI BEEF AND RICE

Steps:

• Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
• Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
• Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
• Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

FIESTA CHILI

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
• Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
• Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
• Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.

CHICKEN FIESTA CHILI MAC

Steps:

• PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
• DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• BAKE 20 minute or until heated through. Stir before serving.
• Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

CHICKEN FIESTA CHILI MAC

Steps:

• Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
• Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through. Stir before serving.

FIESTA CHILI MAC

Steps:

• COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
• ADD remaining ingredients; mix well.
• Bring to a boil.
• Reduce heat to low.
• Cover; simmer 15 minutes, stirring occasionally.

CHICKEN FIESTA CHILI DIP

Steps:

• Mix ingredients in 2-qt. microwaveable bowl.
• Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
• Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.

CHIPOTLE FIESTA CHILI

Steps:

• Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.
• Using the same saucepan, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.

CHICKEN FIESTA CHILI MAC

Steps:

• 1. Cook macaronie .Meanwhile cook chicken in non-stick skillet with cooking spray.Cook 5 to 7 minutes,stirring frequently.
• 2. Drain macaroni and add to chicken.Stir in the rest of ingredients.Spoon into baking dish and bake at 350 for 20 minutes or until heated all the way through.Serve with nacho chips.

FIESTA SLAW WITH CHILI TORTILLA STRIPS

Steps:

• METHOD FOR DRESSING:.
• In a small bowl, or measuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt.
• METHOD FOR TORTILLA STRIPS:.
• Lightly brush one side of tortilla with water; sprinkle with chili powder to taste. Cut into thin strips and place on paper towel-lined microwaveable plate. Microwave on high for 1 minute and 30 seconds, or until crisp.
• METHOD FOR SLAW:.
• In a large bowl, combine cabbage, corn, tomato, carrot, onion, radishes, and cilantro; toss with dressing.
• Line serving platter with lettuce leaves. Top with slaw: garnish with tortilla strips.

CHICKEN FIESTA CHILI MAC

Steps:

• 1. Cook macaroni according to package directions
• 2. Cook chicken 5-7 minutes
• 3. Drain macaroni
• 4. Add to chicken
• 5. Stir in remaining ingredients
• 6. pour into 9x13 pan
• 7. Bake at 350 for 20 minutes

FIESTA STEAK CHILI

Steps:

• Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
• Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
• Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
• Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.

FIESTA CHILI CORNBREAD PIE

Steps:

• CORN BREAD CRUST:.
• Coat two 10-inch round baking pans lightly with oil and line bottoms with cooking parchment.
• Combine the muffin mix, corn, milk, and eggs in a large mixing bowl; mix well.
• Spoon half of batter into each of the pans.
• Bake for 20 min; cool in pans on wire rack for 10 minutes.
• Invert each crust onto a serving platter.
• FILLING:.
• Heat the Chili in a saucepan over medium heat till hot.
• Spread the Chili evenly over the prepared crusts.
• Sprinkle with cheddar cheese, Monterey Jack cheese, green onions, and ripe olives.
• Garnish with sour cream.
• Cut into 8 wedges.

WHITE CHICKEN CHILI (FIESTA CHICKEN CHILI)

Steps:

• Heat pot and add extra virgin olive oil.
• Saute onions and garlic in pot.
• As onions are browning add chicken and cumin.
• Add other veggies, beans, and corn, Cook until peppers are tender
• Add chicken broth oregano and pepper, and bring to a boil.
• reduce to simmer.
• Add sour cream, and whipping cream.
• Serve immediately.

FIESTA CHILI MAC

Steps:

• Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
• Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.

FIESTA TURKEY CHILI DIP

Steps:

• Heat oven to 350 degrees. Coat 1 1/2 quart baking dish with cooking spray.
• Heat skillet over medium-heat heat and coat with cooking spray, add turkey and salt. Cook, breaking meat into small pieces, until cooked through (5 to 7 minutes). Stir in chili powder, cumin, veggie chili, corn, scallions and salsa. Cook, stirring occasionally, for 3 minutes. Transfer mixture to prepared baking dish. Sprinkle cheese evenly over top and bake for 20-25 minutes, until cheese melts and turkey mixture is bubbling.

FIESTA CHILI-LIME CON CARNE

Steps:

• 1. Heat olive oil in a large saucepan over medium heat. Cook red bell pepper, yellow bell pepper, and sweet onion, until softened. Add the ground beef , two tablespoons taco seasoning, 1 tablespoon chili powder, garlic, and cook until browned.
• 2. Stir in tomato sauce, tomato paste, and zesty chili style diced tomatoes. Season with remaining taco sauce, remaining chili powder, paprika, cilantro flakes. Stir in salt and pepper.
• 3. Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
• 4. Stir in chili beans, and chile lime hot pepper sauce. Continue to simmer for an additional 30 minutes. In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up. Garnish with fresh cilantro, Mexican cheese, tortilla chips, sour cream, salsa, etc. The possibilities are endless! Serves:8, prep time: 30 minutes, cooking time: 2 hours

FIESTA CHILI

Steps:

• Brown the beef, pork, and chorizo in a nonstick skillet. Drain off the fat. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors. Add jalapenos, tomatoes, tomato sauce, beans and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with garnishes.

CHILI FIESTA!

Steps:

• Heat oil in large pot.
• Cook onions, leeks, garlic, ground, and cubed meats, till browned.
• Add every thing else except for half the beans.
• Cook for 2 hours over low heat or in a crock pot.
• Stir in rest of beans.
• Taste to see if it`s to your HEAT!
• Re season, Cook 30 more minutes.
• Serve with corn bread and a crisp salad.

CAMPBELLS FIESTA CHILI BEEF SOUP RECIPE - (3.3/5)

Steps:

• Add beef fat to electric fry pan over medium heat. When hot, add tomato paste and cook stirring constantly for 2 minutes. Combine Garlic Powder, Onion Powder, sugar, salt, Paprika and Chili Powder in a small bowl, mix. Add to fat/tomato paste mixture and cook for 30 sec to bloom the spices. Mix in rest of ingredients, mashing about half of the pinto beans as you do so, heating on low until evenly melted.

FIESTA CHILI DOGS

Steps:

• In a large saucepan, combine chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes, stirring occasionally. , Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with the chili sauce, olives, onion and chips.