Best Fiesta Chicken Taco Salad Recipes

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FIESTA CHICKEN TACO SALAD



Fiesta Chicken Taco Salad image

This is an easy, delicious,no cook salad for a hot summer day. A good way of using leftover grilled chicken breasts.

Provided by MarieRynr

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2/3 cup French dressing
2/3 cup chunky salsa
1 tablespoon taco seasoning mix
9 cups chopped romaine lettuce (cos)
9 ounces cooked chicken breast strips
2 cups taco flavoured tortilla chips
1 cup shredded cheddar cheese
2 medium tomatoes, cut into wedges or diced
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup sour cream
taco flavoured tortilla chips, to garnish (optional)

Steps:

  • In small bowl, combine dressing ingredients, blend well.
  • In large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
  • Pour dressing over salad; toss gently to coat.
  • Divide salad evenly onto individual serving plates; top each with a dollop of sour cream.
  • Arrange tortilla chips around edge of each plate if desired.

Nutrition Facts : Calories 530, Fat 38.5, SaturatedFat 13, Cholesterol 96.5, Sodium 994.4, Carbohydrate 17.6, Fiber 4.2, Sugar 11, Protein 30.7

FIESTA CHICKEN TACO SALAD



Fiesta Chicken Taco Salad image

I got this from one of those recipe books at the counter in the grocery store. It is a simple one to prepare as you use a prepared package of frozen chicken. Or you may use any leftover chicken strips you have from another meal. In fact, you can plan to have them leftover. I'm all for doing things easily.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 (10 ounce) package romaine lettuce
1 (9 ounce) package frozen cooked chicken breast strips (thawed)
2 cups crushed tortilla chips
4 ounces shredded cheddar cheese
2 medium tomatoes (cut into wedges or diced)
1 (2 1/4 ounce) can sliced black olives (drained)
1/2 cup sour cream
tortilla chips
2/3 cup French dressing
2/3 cup thick & chunky salsa
1 tablespoon taco seasoning mix (from a 1.25 package)

Steps:

  • In a small bowl, combine dressing ingredients; blend well.
  • In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
  • Pour dressing over all; toss gently to coat.
  • Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
  • Arrange tortilla chips around edge of each plate, if desired.

Nutrition Facts : Calories 524.7, Fat 38.5, SaturatedFat 13, Cholesterol 96.6, Sodium 994, Carbohydrate 16.5, Fiber 3.4, Sugar 10.6, Protein 30.3

FIESTA CHICKEN SALAD TACO



Fiesta Chicken Salad Taco image

This cheesy mix of chicken, salsa and mayo is scooped up in broken taco shells to make a tasty salad for one.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

1/2 cup chopped cooked chicken
2 Tbsp. TACO BELL® Thick & Chunky Salsa
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 TACO BELL® Crunchy Taco Shells

Steps:

  • Mix chicken, salsa, cheese and mayo.
  • Break apart taco shells to scoop up salad. Or serve chicken mixture in taco shells.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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