Best Fiesta Burgers Recipes

FIESTA STUFFED TURKEY BURGERS

Steps:

• Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. Divide the mixture into 8 small patties. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Press along the edges of the burgers to seal.
• Place a large skillet over medium-high heat. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side.

FIESTA RANCH BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.

STUFFED FIESTA BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
• Grill 7 to 9 min. on each side or until done (160°F).
• Fill buns with burgers, salsa and avocados.

FIESTA TURKEY BURGERS

Steps:

• In a large bowl, coarsely mash beans. Stir in the bread crumbs, egg white, chili powder, salt and pepper. Crumble turkey over mixture and mix well. Shape into 4 patties., In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Serve on buns with lettuce and tomato and, if desired, mayonnaise.

HEARTY FIESTA BURGERS

Steps:

• Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
• Add ground beef and mix well by hand.
• Shape meat into 6 patties.
• In large skillet brown patties on both sides.
• Pour soup over meat, top with beans and green pepper.
• Cook covered over low heat 10 minutes.
• Sprinkle cheese over top and cook covered 5 more minutes.

FIESTA EMU BURGERS

Steps:

• Mix ground emu with taco seasoning and minced garlic.
• Form into 4 patties.
• Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
• Spread buns with sour cream, if using.
• Add emu patties, cheese, onions, lettuce and tomatoes, if desired.

FIESTA SPINACH CHICKEN / TURKEY BURGERS

Steps:

• 1. Place Ground Chicken or Turkey in Large Bowl. Break Apart with Large Fork or Spoon.
• 2. Add Ingredients in order of Recipe making sure each item is blended into the ground Chicken or Turkey. This meat mixture easily blends with a large spoon.
• 3. Form patties using a 1/3 cup measuring cup. Form into the size patties you would like larger and thinner or smaller and thicker.(Mixture will be sticky. You may want to use gloves when using your hands to form patties.)
• 4. Cook patties in a large non stick skillet with 2 TBSP of vegetable oil on Med High Heat. (This makes 18 patties (1/3 cup each) so you may need to make 3 batches if you are cooking them all at once. My kids love these the next day so we cook all of them for the next day lunches. I am sure you can freeze these ahead of time but they never last that long at our house.
• 5. Patties are ready to turn over when the pink meat turns white. When there is very little pink left on the top of the patties - flip over to lightly brown the other side. Turn Patties only once. Do not over cook patties.

LINNIE'S FIESTA BURGERS

Steps:

• 1. Prepare the hamburger patties by mixing together the eggs, crushed crackers, ketchup, Worcestershire sauce, onions, brown sugar, salt and pepper. Make six patties. Brown the meat in a skillet over medium heat and check the bottoms often because they can burn easily since they contain brown sugar and ketchup.
• 2. After they are browned on both sides, pour the mushroom soup over the burgers. Make sure the soup gets underneath the patties. Then sprinkle the pinto beans and green pepper over the top. Cover with a lid and let them simmer for about ten minutes over low heat.
• 3. Sprinkle grated cheese over the top, cover it again and let it cook over low heat another five minutes until the cheese is melted. Then serve it up!

STUFFED FIESTA BURGERS

Steps:

• PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 tablespoons of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
• GRILL 7 to 9 minute on each side or until cooked through
• (160°F).
• COVER bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.

HEARTY FIESTA BURGERS

Steps:

• 1. COMBINE FIRST 5 INGREDIENTS. MIX WELL THEN ADD SALT AND PEPPER AND HAMBURGER. MIX WELL WITH GLOVED HANDS.
• 2. SHAPE MEAT MIXTURE INTO 6 TO 8 PATTIES. IN A LARGE SKILLET BROWN PATTIES ON BOTH SIDES.
• 3. POUR SOUP OVER PATTIES. TOP WITH BEANS, THEN PEPPERS AND COOK FOR 10-15 MINUTES OVER LOW HEAT WITH LID ON THE SKILLET. SPRINKLE CHEDDAR CHEESE OVER THE PATTIES AND PLACE LID OVER PATTIED AGAIN. SHUT OFF BURNER AND LET CHEESE MELT FOR 10 MINUTES. SERVE WITH SIDE SALAD AND TEXAS TOAST W/ GARLIC BUTTER.
• 4. You could probably use chipolte peppers, or any kind of peppers besides sweet green peppers, and you could probably also use a shredded monteray jack/cheddar mix or a jalapeno cheddar as well. We just like it the way the recipe called for to begin with...all those years ago.

STUFFED FIESTA BURGERS RECIPE

Steps:

• Directions: HEAT grill to medium heat. MIX meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and Cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal. GRILL 7 to 9 min. on each side or until burgers are done (160°F.) FILL buns with burgers, salsa and avocados. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. kraft kitchens tipsSUBSTITUTESubstitute thawed LOUIS RICH Pure Ground Turkey for the ground beef.FUN IDEAWith the wide variety of salsas now available, why not try topping these burgers with a roasted corn salsa, green salsa or even a fruit salsa? STORING GROUND BEEFStore ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.

FIESTA BURGERS

Steps:

• Mix all ingredients together, and shape into 6 patties.
• Grill to desired doneness.
• Serve on toasted hamburger buns or wrap in small corn tortillas, top with sour cream, salsa, fresh tomato, sliced olives.