Best Fiery Turkey Pate Crostini Recipes

SIMPLE CROSTINI

Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

Ingredients

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

TURKEY CROSTINI

Turkey Crostini image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.

FIERY TURKEY-PATE CROSTINI

Fiery Turkey-Pate Crostini image

Make and share this Fiery Turkey-Pate Crostini recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 21m

Yield 32 crostini

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2/3 cup coarsely chopped green onion
2 cloves garlic
1/4-1/2 teaspoon crushed red pepper flakes
2 cups chopped, cooked turkey
1/2 cup coarsely chopped water chestnut
2 tablespoons mayonnaise
3/4 teaspoon cajun seasoning
8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce
32 slices French baguettes (1/4 inch slices)

Steps:

Heat oil in a large nonstick skillet over medium-high heat.
Add onions, garlic, and pepper; saute 1 minute.
Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
Spoon pate into a bowl; cover and chill at least 8 hours.
Spread 1 tablespoon pate evenly over each bread slice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #poultry #dinner-party #finger-food #holiday-event #kosher #picnic #turkey #dietary #christmas #hanukkah #new-years #thanksgiving #rosh-hashanah #valentines-day #meat #to-go #number-of-servings #presentation