Best Fiery Thai Salsa Recipes

Fiery Thai Salsa image

Yield Makes about 3 1/2 cups

Number Of Ingredients 10

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
Available at Asian markets and in the Asian foods section of many market

Steps:

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

Fiery Thai Salsa image

Provided by Outta Here

Categories Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups cucumbers, peeled, seeded and chopped
1 cup green onion, chopped
3/4 cup radish, stems and root removed and chopped
1/4 cup fresh mint leaves, chopped
3 tablespoons fresh ginger, peeled and minced
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon garlic, minced
1/2 teaspoon chili oil
1 teaspoon sesame oil
salt, to taste

Steps:

Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 14.3, Fiber 1.7, Sugar 8.9, Protein 1.4

Fiery Thai Salsa image

Provided by Vicki Butts (lazyme)

Time 15m

Number Of Ingredients 10

3 c cucumbers, peeled, seeded, chopped
1 c green onion, chopped
3/4 c radishes, chopped
1/4 c fresh mint, chopped
3 Tbsp fresh ginger, peeled and minced
3 Tbsp fresh lime juice
2 Tbsp sugar
1 Tbsp minced garlic
1 tsp minced garlic
1 1/2 tsp sesame chili oil