Best Fiery Pork Skewers Recipes
FIERY PORK SKEWERS
Teriyaki sauce gives an Asian touch to these fast kabobs.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 3 g, Cholesterol 55.3 mg, Fat 6.5 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 1.5 g, Sodium 389.6 mg, Sugar 2.4 g
FIERY PORK SKEWERS
Make and share this Fiery Pork Skewers recipe from Food.com.
Provided by Kinzie B
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
- Marinate for at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place pork on skewers. Cook on the prepared grill, turning frequently.
- Simmer remaining marinade in a small saucepan while skewers are on the grill.
- Grill 10 to 12 minutes, or to desired doneness.
- Remove from grill, remove pork from skewers and toss in prepared sauce.
- Serve immediately.
Nutrition Facts : Calories 384.6, Fat 19.5, SaturatedFat 4.5, Cholesterol 112.3, Sodium 1122.4, Carbohydrate 14.6, Fiber 0.1, Sugar 13.5, Protein 36.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love