Best Fiery Fish Tacos Recipes

FIERY FISH TACOS WITH CRUNCHY CORN SALSA

Fiery Fish Tacos with Crunchy Corn Salsa image

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Provided by LouiseCol

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups cooked corn kernels
½ cup diced red onion
1 cup peeled, diced jicama
½ cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Steps:

Preheat grill for high heat.
In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
In a small bowl, combine cayenne pepper, ground black pepper, and salt.
Brush each fillet with olive oil, and sprinkle with spices to taste.
Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 40.3 g, Cholesterol 43.2 mg, Fat 9.6 g, Fiber 7.5 g, Protein 28.7 g, SaturatedFat 2 g, Sodium 2415.7 mg, Sugar 4.1 g

FIERY FISH TACOS

FIERY FISH TACOS image

Categories Fish

Yield 4 2 tacos each

Number Of Ingredients 16

Ingredients

Vegetables
1 Cup Corn
1/2 Red Onion diced
1 Red Pepper diced
1 Cup fresh cilantro, finely chopped
1 Lime Zested and juiced
Fish
6 Tilapia Filets
Other Goods
Sour Cream
2 tablespoons Cayenne Pepper
1 tablespoon ground black pepper
2 tablespoons salt
2 tablespoons olive oil
1 Package Mexican Queso Fresco (white cheese)
12 Corn Tortillias Wamred

Steps:

1. Preheat Grill or grill pan to high heat 2. In a medium bowl, mix together corn, red onion, red bell pepper and cilantro. Stir in lime juice and zest. 3. In a small bowl combine cayenne pepper, black pepper and salt. Brush tilapia filet with olive oil, sprinkle with spice rub. 4. Arrange filets on grill/grill pan and grill about 3 mins per side or until cooked through. 5. Top tortillas with fish, sour cream, crumbled queso fresco and corn salsa.