Best Fettuccine With Ham Mushrooms And Cream Recipes
FETTUCCINE WITH HAM AND CREAM
This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!
Provided by Chippie1
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ham into small chunks.
- Melt butter in a medium frying pan.
- Add shallots& ham and cook until golden.
- Season with salt& pepper, to taste.
- Stir in the cream and keep warm over low heat while the pasta is cooking.
- Boil the pasta in a large pan of boiling water.
- Cook"al dente".
- Drain pasta& mix with sauce.
- Serve immediately.
Nutrition Facts : Calories 628, Fat 33.6, SaturatedFat 19.6, Cholesterol 167.7, Sodium 326.7, Carbohydrate 64.2, Fiber 2.8, Sugar 1.8, Protein 18.1
LINGUINE WITH MUSHROOMS & HAM
This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove.
Provided by SWEET-UMZ
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
- In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.1 g, Cholesterol 145.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 15.6 g, SaturatedFat 24.6 g, Sodium 423.3 mg, Sugar 3.7 g
FETTUCCINE ALFREDO WITH HAM
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Provided by Margie Tefel
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g
CREAMY HAM AND FETTUCCINE
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package.
- In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
- Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g
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