Best Fettuccine Verde Recipes

FETTUCCINE VERDE

Fettuccine Verde image

Make and share this Fettuccine Verde recipe from Food.com.

Provided by lets.eat

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces dried fettuccine pasta
6 tablespoons butter
1 cup green onion, sliced
4 garlic cloves, minced
1/2 pint whipping cream
1 1/2 cups parmesan cheese, grated
1/8 teaspoon nutmeg
salt and pepper

Steps:

Cook fettucine according to package directions; drain, keep warm.
While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.

Nutrition Facts : Calories 702, Fat 51.5, SaturatedFat 31.4, Cholesterol 203.3, Sodium 738.5, Carbohydrate 38.3, Fiber 0.7, Sugar 1.1, Protein 23.1

FETTUCCINE VERDE

Fettuccine Verde image

A different take on fettucine alfredo, using green spinach noodles. This is a rich, decadent treat. I usually just serve a salad with this. Make this right before serving, if it's allowed to sit, it becomes gummy

Provided by Hey Jude

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package wide spinach noodles
6 teaspoons butter
1 cup sliced green onion
2 cloves garlic, minced
1 cup whipping cream
1 1/2 cups grated parmesan cheese
1/8 teaspoon ground nutmeg
salt and pepper

Steps:

Cook noodles according to package directions; drain well.
In a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bubbling.
Add hot noodles to pan; using 2 forks, stir gently; add 1/2 cup of the cheese and stir until noodles are evenly coated; add 1/2 cup of the remaining cheese and stir again; add nutmeg and season to taste with salt and pepper; then stir again.
Serve immediately; pass remaining cheese at the table.

Nutrition Facts : Calories 639.9, Fat 39.4, SaturatedFat 24, Cholesterol 129.6, Sodium 661.3, Carbohydrate 48.2, Fiber 6.7, Sugar 1.1, Protein 23.9

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