Best Fettuccine Alla Parma Recipes

PARMESAN FETTUCCINE

Parmesan Fettuccine image

This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. -Sundra Hauck, Bogalusa, Lousiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 ounces uncooked fettuccine
1/3 cup butter, cubed
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper

Steps:

Cook fettuccine according to package directions; drain. , In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.

Nutrition Facts : Calories 359 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 260mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

FETTUCCINE ALL'ALFREDO CON PROSCIUTTO DI PARMA

Fettuccine all'Alfredo con Prosciutto di Parma image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg fettuccine
1/3 pound prosciutto di Parma
2 tablespoons butter
1 to 1 1/4 cups half-and-half
1 cup (3 healthy handfuls) grated Parmigiano-Reggiano
2 pinches ground nutmeg or about 1/4 teaspoon freshly grated nutmeg
Coarse ground black pepper
A pinch coarse salt

Steps:

Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
Preheat a large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly. Add prosciutto ribbons and toss to evenly distribute them. Mangia!

FETTUCCINE ALLA PARMA

Fettuccine Alla Parma image

Make and share this Fettuccine Alla Parma recipe from Food.com.

Provided by CookingONTheSide

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package egg fettuccine, uncooked
6 tablespoons butter, divided
4 cups fresh mushrooms, thinly sliced
1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped
2 teaspoons fresh garlic, finely chopped
1 cup frozen peas, thawed
salt, to taste
fresh ground black pepper, to taste
parmesan cheese, grated, to taste

Steps:

Cook pasta according to package directions.
Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
Cook, stirring frequently, 5 minutes or until mushrooms are tender.
Add peas; heat through.
Add remaining butter; stir until melted.
Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.

Nutrition Facts : Calories 300.5, Fat 13.7, SaturatedFat 7, Cholesterol 68.7, Sodium 268.8, Carbohydrate 34.6, Fiber 2.5, Sugar 2.4, Protein 10.5

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