Best Feta Stuffed Jalapenos Recipes

FETA STUFFED JALAPENOS

Steps:

• Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
• Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
• Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.

FETA STUFFED JALAPENOS

Steps:

• Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
• Cover and place in the fridge for at least 4 hours or overnight.
• Preheat oven to 350.
• Drain the peppers and place them on a baking sheet single layer.
• Bake for 10 minutes or only long enough to soften them-do not let them brown.
• Cool and set aside.
• Mix together the feta & cream cheese.
• Fill each pepper with the cheese mixture.
• Serve as an appetizer or as a side dish with
• any meal.

FETA STUFFED JALAPENOS

Steps:

• Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar. Cover and place in the fridge for at least 4 hours or overnight. Preheat oven to 350. Drain the peppers and place them on a baking sheet single layer. Bake for 10 minutes or only long enough to soften them-do not let them brown. Cool and set aside. Mix together the feta & cream cheese. Fill each pepper with the cheese mixture. Serve as an appetizer or as a side dish with any meal.