Best Feta Dipspread With Fresh Dill Recipes
GREEK FETA AND DILL SPREAD
Make and share this Greek Feta and Dill Spread recipe from Food.com.
Provided by 4-H Mom
Categories Spreads
Time 15m
Yield 2 1/2 cups dip
Number Of Ingredients 7
Steps:
- Combine feta, yogurt, sour cream, lemon juice, dill and pepper in a blender or a food processor, puree until smooth.
- Transfer mixture to a bowl and serve as a spread or a dip.
Nutrition Facts : Calories 328.6, Fat 22.6, SaturatedFat 15.6, Cholesterol 91.5, Sodium 1044.1, Carbohydrate 16.1, Fiber 0.2, Sugar 13.2, Protein 16
DILL, FETA AND GARLIC CREAM CHEESE SPREAD
A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.
Provided by Bronte Getter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 4h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g
GARLIC AND DILL FETA CHEESE SPREAD
Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.
Provided by AlwaysHungry
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
- Cover and chill for 8 hours.
- Serve with cucumber slices, if desired.
- May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.
Nutrition Facts : Calories 896.9, Fat 82.9, SaturatedFat 47.1, Cholesterol 247.8, Sodium 2008.8, Carbohydrate 17.8, Fiber 0.2, Sugar 6.1, Protein 23.4
FETA DIP/SPREAD WITH FRESH DILL
A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy!
Provided by Nif_H
Categories Spreads
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love