Best Feta Cheese Dip Recipes

SPICY FETA CHEESE DIP

Steps:

• Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
• Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

WARM FETA CHEESE DIP

Steps:

• Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

GARLIC FETA CHEESE DIP

Steps:

• In a mixing bowl, combine the above ingredients with mixer until blended well.
• Cover and chill until ready to serve.
• Serve with vegetables or crackers.

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA

Steps:

• Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
• Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

BLACK BEAN AND FETA CHEESE UGLY DIP

Steps:

• Whisk vinegar, sugar, and olive oil together in a bowl.
• Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.

ROASTED PEPPER & FETA CHEESE DIP

Steps:

• Preheat oven to 350°. In a large skillet, melt 3 tablespoons butter over medium heat. Add bread crumbs and toss to coat evenly; cook and stir 2-3 minutes until golden brown. Remove from pan., In same pan, heat remaining butter. Add shallot; cook and stir 1-2 minutes or until tender. Cool slightly., In a large bowl, beat cream cheese, feta cheese and mayonnaise until blended. Stir in peppers and shallot. Transfer to an 8-in. square baking dish. Sprinkle with toasted bread crumbs., Bake 30-35 minutes or until bubbly. Serve with baguette slices.

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL & LEMON

Steps:

• Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions. Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

SALAD WRAP WITH GREEK YOGURT FETA CHEESE DIP

Steps:

• For the dip: Mix the yogurt, feta, lemon juice and zest, parsley, garlic and salt and pepper to taste in a small bowl. Refrigerate until ready for use.
• For the salad wrap: Cut the lettuces into small bite-size pieces. Lay a slice of cucumber on a work surface. Place a piece of each lettuce and a few sprigs of the carrots and jicama on the cucumber and roll it up tightly.
• For the presentation, arrange the rolls on a platter and serve with the yogurt dip. Enjoy.

EASY AVOCADO & FETA CHEESE DIP

Steps:

• In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.
• Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.
• Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.

SPICY CHICKEN FINGERS WITH FETA/BLUE CHEESE DIP

Steps:

• 1. Start by filleting the chicken breasts. Once you have achieved 6 breasts, slice the the chicken breasts vertically into strips. Slicing them as thin or thick as you like. Place in a bowl.
• 2. To bowl add; seasonings, hotsauce and finally buttermilk. Place in fridge to marinate for approximatey 1/2 - 1 hr.
• 3. Meanwhile, as chicken tenders are marinating, prepare you dip. In a small bowl add crumbled feta, blue cheese dressing, mayonnaise, sour cream, seasonings and parsley. Combine thoroughly and pour into a pretty bowl and set in fridge to chill till ready to serve.
• 4. In a mini food processor or large one, add the 1 cup of Captain Crunch cereal and pulse till very flour like fine. Set aside. On three plates ( I used 2 shallow and 1 rimmed). To plate #1 add: 1 cup of flour, paprika and the onion powder, mix till thoroughly combined.
• 5. 2nd plate: Add the eggs and water. 3rd plate: Add the Captain Crunch Cereal, Panko bread crumbs and the other 1/2 c of flour, mix till thoroughly combined. Set aside.
• 6. At this point, the chicken tenders should be ready. Heat your deep fryer or favorite pan w/ enough oil to deep fry. Bring temp to medium high heat.
• 7. Drain the marinated chicken tenders. Using tongs or fingers. Dredge the chicken tenders, first into the flour mixture, then the egg mixture, and finally into the panko bread crumb mixture.
• 8. Add to frying pan and fry on for 4-5 minutes on each side till golden brown.
• 9. Remove to paper lined plate to drain, keep warm, and continue cooking the rest of the tenders.
• 10. Serve with dip, fresh lemon slices and sliced veggies (celery, peppers) if desired. Enjoy!!

FETA CHEESE SPREAD/DIP

Steps:

• Place all ingredients in a food processor. Pulse until smooth.
• Transfer to a serving bowl and serve immediately.

CASHEW & OLIVE FETA CHEESE DIP

Steps:

• Place the first seven ingredients in a food processor; process until smooth. Add 2 tablespoons green olives and 2 tablespoons kalamata olives; pulse just until combined., Transfer to a serving dish; sprinkle with remaining olives. Serve with pita chips. Refrigerate leftovers.

BALSAMIC & FETA CHEESE DIP

Steps:

• Mix the oil and vinegar till well blended.
• Crush the feta cheese into the oil & vinegar mixture, blending well.
• Serve with bread.

MYKONOS FETA CHEESE DIP

Steps:

• Blend the first 3 ingredients in a food processor until smooth.
• Transfer to a serving bowl.
• Mix in remaining ingredients.
• Chill.
• It's better if prepared the night before so that the flavor of the garlic comes out.

FETA CHEESE DIP - MIDDLE EASTERN STYLE

Steps:

• Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy.
• Serve with toasted pita wedges or crackers.
• VARIATIONS:.
• Many herbs and spices can be added to this recipe for a "kick".
• Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice.
• For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.

MEDITERRANEAN FETA CHEESE DIP

Steps:

• Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
• In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
• Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
• Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

FETA CHEESE DIP

Steps:

• With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.

APPETIZER ESSENTIALS: FETA, CREAM CHEESE HONEY DIP

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. THE FETA CREAM CHEESE DIP
• 4. Place all the ingredients into a blender, or small prep bowl, fitted with an S-blade.
• 5. Blend until all the ingredients are incorporated and smooth, then reserve.
• 6. THE BAKED TOMATOES
• 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
• 8. Slice the grape tomatoes in half, then toss with the olive oil, and a bit of salt and pepper.
• 9. Place on a parchment-lined baking sheet and roast until softened and beginning to brown, about 30 - 35 minutes.
• 10. THE ASSEMBLY
• 11. Place the feta dip on a plate, and then top with the baked tomatoes.
• 12. Chef's Note: Add a drizzle of balsamic glaze, and honey (optional)
• 13. PLATE/PRESENT
• 14. Serve while the tomatoes are still warm, or at room temperature, with pita chips or crackers. Enjoy.
• 15. Keep the faith, and keep cooking.

MELISSA'S BAKED FETA CHEESE DIP

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
• Add all ingredients into small baking dish and mix together.
• Bake 15-20 minutes until olive oil is bubbling.
• Serve in baking dish with dipping bread.

FETA CHEESE DIP

Steps:

• DIP:
• Mix all of the ingredients for the dip in a bowl. Set in the fridge and let chill until needed.
• VEGETABLES:
• Heat the grill (about 10-15 min.)
• While the grill is heating up, put all of the vegetables onto skewer, alternating the veggies. (If you are using wooden skewers, be sure to soak them before grilling.)
• Brush the veggies with some olive oil and add the salt and pepper.
• Grill the vegetables on medium heat until done, turning the skewers as needed.
• Serve the grilled vegetables straight from the grill with the Feta Cheese Dip and enjoy!