Best Feta And Spinach Dip Recipes

CREAMY FETA, BACON AND SPINACH DIP

Steps:

• Heat oven to 350°F. Bake bread as directed on can. Cool.
• Meanwhile, increase oven temperature to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 12-inch skillet, cook bacon over medium heat 9 to 12 minutes, stirring occasionally, until crispy. Drain on paper towels; set aside. Reserve 1 tablespoon drippings in skillet and 2 tablespoons drippings in small bowl.
• Heat skillet with bacon drippings over medium heat. Cook garlic in skillet 30 to 60 seconds, stirring constantly, until fragrant. Gradually add spinach. Stir just until spinach is wilted. Remove from heat; cool. Squeeze spinach to remove any excess liquid; transfer to cutting board. Chop spinach finely.
• In medium bowl, mix spinach, bacon, cream cheese, feta cheese, mayonnaise, black pepper and pepper flakes. Spread evenly in pie plate.
• Add bread crumbs to reserved 2 tablespoons bacon drippings; stir to coat. Sprinkle over top of spinach mixture. Bake 20 to 25 minutes or until golden brown and bubbly around edges. Slice French bread; serve with hot dip.

SPINACH ARTICHOKE AND FETA DIP

Steps:

• Preheat oven to 375 degrees F.
• In a food processor, chop the spinach, garlic, feta and artichoke hearts.
• In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
• Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
• Serve with cubed sourdough bread or tortilla chips.

SPINACH AND FETA DIP

Steps:

• Mix everything together very well.
• Transfer to a serving bowl and refrigerate for 1 or 2 hours.

WARM SPINACH AND FETA DIP

Steps:

• Saute the onion and garlic in oil until soft.
• Add the spinach and toss over gentle heat until wilted.
• Transfer the mixture to a food processor and pulse until finely chopped.
• Add feta and pulse to combine.
• Add in enough creme fraiche to make a soft dip and season to taste.
• Serve with crostini etc.
• Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.

FETA AND SPINACH DIP

Steps:

• In a large bowl blend sour cream, cream cheese, and yogurt.
• Add the feta cheese, olive oil, and onions.
• Fold in the spinach.
• The mixture should be chunky.
• Chill for several hours.