Best Festive Strawberry Trifle Recipes

FESTIVE STRAWBERRY TRIFLE

Festive Strawberry Trifle image

This is a to "die-for" strawberry trifle. It is easy to make, or can be used with frozen berry slices, as well. This is beautiful for all holidays, dinner parties or just to treat yourselves! I found this on Diana's Desserts and have made a few minor changes, not that it needed it, but I can't help myself.

Provided by Manami

Categories Dessert

Time 2h40m

Yield 1 trifle, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 chocolate pound cake or 1 regular poundcake
8 ounces cream cheese
16 ounces sour cream
1 (3 1/2 ounce) package vanilla pudding mix
1 cup milk
3/4 cup granulated sugar
2 pints fresh strawberries, washed and hulled, halved or
frozen strawberries, halved, if necessary
1/4 cup sliced almonds
2 -3 cups whipped cream
1 teaspoon almond extract
Amaretto, to douse the cubed cake
6 -10 strawberries
chocolate curls

Steps:

Arrange a layer of lady fingers or chocolate pound cake cubes in the bottom of a large glass trifle bowl or other glass bowl, and douse with amaretto.
Whip the cream cheese and sour cream with sugar and add the pudding mixed with milk until you get a smooth mixture.
Divide mixture into two and cover the lady fingers or chocolate pound cake or regular pound cake, that has had a sprinkling or two of amaretto over and through it, with half the quantity.
Decorate with strawberry halves and sliced almonds, and cover with whipped cream.
Repeat the arrangement of the layers, and top with whole strawberries and whipped cream.
Garnish trifle with chocolate curls.
Keep trifle refrigerated long enough to allow to chill and for the flavors to marry.
Enjoy!

Nutrition Facts : Calories 447.9, Fat 24.6, SaturatedFat 13, Cholesterol 120.8, Sodium 241.2, Carbohydrate 51.5, Fiber 2.2, Sugar 36.9, Protein 7.4

STRAWBERRY TRIFLE

Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

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