Best Festive Popcorn Bars Recipes
POPCORN BARS
This decadent dessert recipe reads like an all-star roster of delicious ingredients-butter, marshmallows, popcorn, pretzels, and peanuts all join together to make addictively crunchy, chewy squares. Get the recipe for Popcorn Bars.
Provided by Anna Theoktisto
Time 40m
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium. Remove and reserve 1 cup marshmallows; add remaining marshmallows to saucepan. Cook, stirring often, until just melted. Remove from heat and fold in popcorn, pretzels, ¾ cup chopped peanuts, and remaining 1 cup marshmallows.
- Coat a 13- by- 9-inch baking dish with cooking spray. Press mixture into prepared pan and sprinkle with remaining ¼ cup peanuts. Let set until firm, about 30 minutes. Cut into 3- x 3¼-inch bars and serve.
PEANUT BUTTER POPCORN BARS
If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER POPCORN BARS
These peanut butter popcorn bars are a quick and easy treat perfect for adding to you holiday cookie platter!
Provided by ReadySetEat
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Spray a 9-by-13-inch baking dish with cooking spray. Set aside.
- Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
- Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer.
- Add the chocolate chips and coconut oil to a microwave-safe bowl and melt in 30-second intervals until liquid.
- Drizzle the popcorn with the melted chocolate mixture. Optional: Decorate with edible gold glitter or holiday sprinkles for a festive touch. Allow the popcorn treats to cool for 30 minutes, then cut into bars.
Nutrition Facts : @id https, Calories 214 calories
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
