FESTIVE FETA CHEESE BALL
"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.
Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
FESTIVE FETA CHEESE BALL RECIPE
â??I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!â? Cinde Ryan - Gig Harbor, Washington
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball.
- In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.
- Yield: 2 cups.
- Nutritional Facts
- One tablespoons (calculated without crackers) equals 122 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 313 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
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