Best Festive Festive Pizza Recipes

FESTIVE DESSERT PIZZA

Festive Dessert Pizza image

Another dessert pizza recipe. I found this on a coupon for dole mandarin oranges. It looks amazing and I'll probably be making for a few upcoming parties.

Provided by Anastacey

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (17 ounce) package refrigerated sugar cookie dough
8 ounces cream cheese, softned
1/4 cup sugar
1 (15 ounce) can mandarin oranges, drained
2 kiwi fruits, peeled and sliced
1 cup raspberries

Steps:

Preheat oven to 350°F.
Press cookie dough on bottom of 12 inc pizza pan lined with non stick aluminum foil, bake at 350F 10 to 14 minutes or until light brown. Cool to room temperature.
Beat cream cheese and sugar in a medium bowl until well blended. stir in 1/2 cup mandarin oranges, spread over crust.
Cover and refrigerate until ready to serve.
Arrange kiwi, raspberries, and mandarin oranges over cream cheese and cut into 12 wedges.

FESTIVE DESSERT PIZZA

FESTIVE DESSERT PIZZA image

Categories Fruit Dessert

Yield 12 Servings

Number Of Ingredients 7

Ingredients

1 (16.5 to 18 oz.) pkg. refrigerated sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/4 cup sugar
1 (15 oz.) can mandarin oranges, drained
2 kiwi fruit, sliced
1 cup strawberries, sliced
Mint leaves for garnish (optional)

Steps:

Press cookie dough on bottom of a 12-inch pizza pan or 13x9-inch baking pan lined with non-stick aluminum foil. Bake at 350 degrees F., 10 to 14 minutes or until light brown. Cool to room temperature. Beat cream cheese and sugar in medium bowl until smooth and blended. Stir in 1/2 cup lightly chopped mandarin oranges. Spread over crust. Cover; refrigerate until ready to serve. Remove foil with sharp knife, cut into 12 wedges or rectangles. Arrange kiwi, strawberries and remaining mandarin oranges over cream cheese. Garnish with mint leaves if desired.

FESTIVE FRUIT PIZZA

Festive Fruit Pizza image

Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 16 servings, 1 wedge each

Number Of Ingredients 3

Ingredients

1 pkg. (18 oz.) refrigerated sliceable sugar cookies
2 jars (5 oz. each) KRAFT Pineapple Spread
2 cups assorted fresh fruit, such as strawberry slices, peeled kiwi slices, mandarin orange segments, halved seedless grapes

Steps:

Press cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.
Spread crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.
Cut into 16 wedges to serve. Store leftover pizza in refrigerator.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 14 g, Protein 2 g

FESTIVE PIZZA APPETIZERS

Festive Pizza Appetizers image

What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 60

Number Of Ingredients 4

Ingredients

1 container (8 ounces) dill dip or spinach dip
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
2 cups chopped fresh vegetables
1/2 cup finely shredded Cheddar cheese (2 ounces)

Steps:

Spread dill dip over pizza crust within 1/2 inch of edge.
Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg

FESTIVE VEGGIE PIZZA

Festive Veggie Pizza image

This appetizer pizza's colorful toppings make it nearly irresistible, and the fabulous flavor brings people back for a second slice. -Carol Severson, Shelton, Washington

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

Pastry for single-crust pie
6 ounces cream cheese, softened
1/4 cup crumbled blue cheese, optional
1/4 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1 cup quartered cherry tomatoes
1/2 cup chopped broccoli
1/2 cup sliced fresh mushrooms
1/3 cup sliced ripe olives
1/4 cup chopped radishes
1 tablespoon minced fresh parsley, optional

Steps:

On an ungreased baking sheet, roll out crust into an 11-in. circle; prick several times with a fork. Bake at 425° for 8 minutes or until lightly browned. Cool completely on a wire rack. , Meanwhile, in a small bowl, beat cream cheese, blue cheese if desired, mayonnaise, onion salt and garlic salt. Place crust on a large serving plate. Spread cream cheese mixture to within 1 in. of edge. Cover and chill for at least 4 hours. , Top with tomatoes, broccoli, mushrooms, olives, radishes and, if desired, parsley. Cut into serving-size pieces.

Nutrition Facts : Calories 147 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 223mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

FESTIVE FESTIVE PIZZA

Festive Festive Pizza image

Who doesnt love pizza? And who doesnt love fresh veggie? They are good alone but find a way to put them together & yummmy. I have found that way. Here is 1 of many ways.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories Other Main Dishes

Number Of Ingredients 4

Ingredients

8 ounce(s) dill dip or spinach dip
1 package(s) ready-to-serve pizza crust
2 cup(s) fresh vegetables, any kind & chopped
1/2 cup(s) cheddar cheese, finely shredded

Steps:

First spead the dipover the pizzacrust within 1/2 inch of the edge.
Sprinkle with th veggies & cheese. Place in a heated oven to 350F. Bake for about 5 to 8 mins or until cheese has melted.
Then cut int 1 1/2 inch diamond shapes.