HOMEMADE FERRERO ROCHER TRUFFLES
These amazing homemade Ferrero Rocher truffles are stunning, super easy to make and loaded with nutrients. Just blend 5 healthy ingredients and enjoy their incredible flavors and melt in your mouth texture, they are incredible!
Provided by Katia
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Roast your hazelnuts if they are raw, this step will take 10 minutes more: preheat the oven to 350F and spread the whole hazelnuts, in a single layer, evenly over a baking tray. Roast in the oven for about 8 minutes or until the hazelnuts are lightly colored and toasted.
- Melt the chopped chocolate in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook gently, stirring occasionally, until melted, 2 to 3 minutes. If you have a microwave: Place chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted.
- Keep aside 12 whole hazelnuts for the centre and add the rest into a food processor. Blend until chopped into small pieces.
- Keep aside 2 Tbsp of these coarsely chopped hazelnuts for the coating.
- Keep blending the rest of hazelnuts into a smooth paste. This takes 1 or 2 minutes.
- Add cocoa powder, maple syrup, vanilla extract, 3 Tbsp of melted chocolate and a pinch of salt. Blend again until the ingredients start to stick together, you want a moist and sticky mixture.
- Roll the paste with your hands into small balls and insert a hazelnut into the center.
- Place the balls in the freezer for 5 minutes to harden.
- Add the 2 Tbsp of chopped hazelnuts to the melted chocolate (just make sure the melted chocolate is still runny and melted) and mix well.
- Once the balls are set, dip and roll them in the chocolate and hazelnut mixture and place them on a tray lined with parchment paper.
- Freeze again for about 5-10 minutes and then you can enjoy your homemade Ferrero Rocher.
HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
- Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
- Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams
FERRERO ROCHER TRUFFLES
Make and share this Ferrero Rocher Truffles recipe from Food.com.
Provided by Foody Friend
Categories Candy
Time 30m
Yield 24 truffles
Number Of Ingredients 8
Steps:
- Mix together rice bubbles and icing sugar.
- Melt copha, butter, hazelnut spread and peanut butter until melted and combined.
- Pour melted mixture into dry ingredients. Mix well.
- Roll teaspoons full of mixture into balls. Place on tray and refrigerate until set.
- Melt chocolate and extra copha and coat truffles. Set on tray in fridge.
- Store in airtight container in fridge.
- Can decorate with white chocolate.
Nutrition Facts : Calories 112.8, Fat 8.6, SaturatedFat 5.6, Cholesterol 5.3, Sodium 37.6, Carbohydrate 9.9, Fiber 1.3, Sugar 6.5, Protein 1.5
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