Best Fennel Baked With Ham And Tomatoes Recipes

ROASTED FENNEL WITH PARMESAN

Roasted Fennel with Parmesan image

Provided by Giada De Laurentiis

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
Salt and freshly ground black pepper
1/3 cup freshly shredded Parmesan

Steps:

Preheat the oven to 375 degrees F.
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

TOMATO, HAM AND CHEESE BAKE

Tomato, Ham and Cheese Bake image

A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

Provided by Lorac

Categories Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 large tomatoes, thinly sliced
2 cups cooked ham, chopped
4 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
6 cups fresh white breadcrumbs
3 cups cheddar cheese, shredded
4 tablespoons butter, melted

Steps:

Preheat oven to 375°F.
Combine ham, mayo, and parsley.
In a separate bowl, combine breadcrumbs, cheese and melted butter.
In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
Repeat process, creating 2 more layers.
Bake 45-50 minutes until golden brown and bubbling.
Let sit 10 minutes before serving.

FENNEL BAKED WITH HAM AND TOMATOES

Fennel Baked With Ham and Tomatoes image

Provided by Moira Hodgson

Categories dinner, easy, lunch, quick, main course, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 medium heads of fennel, cut in quarters
1/2 cup extra-virgin olive oil
1 clove garlic, minced (green part removed)
4 slices cooked ham, cut in strips
2 cups Italian tomatoes, chopped, with their juice
Coarse salt and freshly ground pepper to taste
1/2 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese

Steps:

Preheat oven to 375 degrees.
Blanch the fennel blubs and drain them. Pour the oil into a baking dish that can be used both on top of the stove and in the oven. Add garlic, fennel and ham, cook over a medium heat until they just begin to turn golden.
Add tomatoes, salt and pepper. Cook over low heat five minutes.
Sprinkle on the bread crumbs and cheese. Bake for 15 to 20 minutes, or until the top is browned and bubbling.

Nutrition Facts : @context http, Calories 483, UnsaturatedFat 26 grams, Carbohydrate 32 grams, Fat 34 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 914 milligrams, Sugar 12 grams