Best Fennel And Celery Salad Dama Bianca Recipes

Fennel and Celery Salad (Dama Bianca) image

Provided by Ursula Ferrigno

Yield Makes 6 servings

Number Of Ingredients 7

2 medium fennel bulbs, stalks discarded
6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced
1 (1/2-pound) ball buffalo mozzarella (optional), roughly torn
1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon)
2 tablespoons fresh lemon juice
6 tablespoons good-quality fruity extra-virgin olive oil
1/4 teaspoon fine sea salt

Steps:

Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

Dama Bianca (Fennel and Celery Salad) image

Provided by kelly in TO

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 medium fennel bulbs, stalks discarded
1 (1/2 lb) ball buffalo mozzarella (optional)
1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon)
2 tablespoons fresh lemon juice
6 tablespoons good-quality fruity extra virgin olive oil
1/4 teaspoon fine sea salt

Steps:

Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

Nutrition Facts : Calories 145, Fat 13.7, SaturatedFat 1.9, Sodium 137.8, Carbohydrate 6.2, Fiber 2.5, Sugar 0.1, Protein 1