Best Feisty Mustard Topped Franks Recipes

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FEISTY MUSTARD TOPPED HOT DOGS



Feisty Mustard Topped Hot Dogs image

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 dill pickles, chopped (about 1/2 cup)
1 (4 ounce) can diced green chilies
2 tablespoons onions, chopped
2 tablespoons yellow mustard
8 hot dogs, your favorite brand
8 hot dog buns

Steps:

  • Mix pickles, chilies, onion and mustard.
  • Grill hot dogs until cooked the way you like them.
  • Place hot dogs on bun and top with pickle mixture.

PARTY FRANKS



Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

HONEY MUSTARD EASY FRANKS



Honey Mustard Easy Franks image

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.

Provided by LEARNER

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 6

8 beef frankfurters
1 teaspoon butter
1 onion, thinly sliced
¾ cup ketchup
¼ cup yellow mustard
¼ cup honey

Steps:

  • Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
  • Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

Nutrition Facts : Calories 435.5 calories, Carbohydrate 35.8 g, Cholesterol 50.4 mg, Fat 28.4 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 1713.8 mg, Sugar 32 g

HOT HOT DOGS



Hot Hot Dogs image

These hot dogs are especially for the grill. This recipe totally knocks the "boring" out of everyday franks. Very unique and spicy. This recipe is a variation of Steven Raichlen's "Hot" Dogs recipe, in his book: "How to Grill" - NOTE: You will need butcher's string for tying.

Provided by Fauve

Categories     Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 hot dogs (jumbo variety are best)
32 jalapeno peppers (jarred slices, more or less according to your heat quotient)
4 -5 slices cheddar cheese or 4 -5 slices monterey jack cheese
8 hot dog buns
condiments, as desired

Steps:

  • Slit hotdogs lengthwise and open to a "V".
  • Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
  • Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
  • Set up grill for direct grilling on hot coals.
  • When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled "V".
  • Cook for 8 to 10 minutes.
  • Transfer to a serving plate. Snip and remove strings before serving.
  • Toast buns on grill for extra eye-appeal.

PARTY FRANKS



Party Franks image

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 16 servings

Number Of Ingredients 15

3/4 cup chopped onion
2 tablespoons canola oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 large lemon, sliced
2-1/2 to 3 pounds miniature hot dogs or smoked sausage links

Steps:

  • In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.

SPICY MUSTARD COCKTAIL FRANKS



Spicy Mustard Cocktail Franks image

Make and share this Spicy Mustard Cocktail Franks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup yellow mustard
1/2 cup apricot preserves
1 tablespoon packed brown sugar
2 tablespoons hot sauce
1 lb cocktail franks

Steps:

  • Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
  • Cover and cook until franks are heated through, 1-2 hours on LOW.
  • Serve.
  • Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.

Nutrition Facts : Calories 195.3, Fat 13.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 803, Carbohydrate 13.9, Fiber 0.9, Sugar 9.2, Protein 6.8

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