Best Feinkostgewürzsalz German Spice Mix Recipes

Feinkostgewürzsalz (German Spice Mix) image

Provided by Annacia

Categories German

Time 5m

Yield 2 cups

Number Of Ingredients 7

3 tablespoons black pepper (ground to your liking) or 3 tablespoons white pepper (ground to your liking)
1 cup kosher salt
1 tablespoon celery salt
2 teaspoons ginger
2 teaspoons nutmeg
1 tablespoon sweet paprika
1 tablespoon hot paprika

Steps:

Nutrition Facts : Calories 63.5, Fat 2.1, SaturatedFat 0.9, Sodium 56594.2, Carbohydrate 12.7, Fiber 5.7, Sugar 1.5, Protein 2.3

Spicy German Sausage image

Provided by Sgt. Pepper

Categories Pork

Time 30m

Yield 3 lb

Number Of Ingredients 11

2 1/2 lbs boneless pork butt or 2 1/2 lbs pork shoulder
2 1/2 teaspoons rubbed sage
2 teaspoons salt
1 1/2 teaspoons white pepper or 1 1/2 teaspoons black pepper
1 1/2 teaspoons marjoram
1 teaspoon crushed red pepper flakes
1/2 teaspoon savory
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground nutmeg
1 teaspoon allspice
enough pork fat, if necessary to make a 3 to 1 meat to fat ratio

Steps:

Cut the meat (and fat, if necessary) into chunks.
Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
Grind the meat and fat together twice, using a coarse blade.
Add the spices to the meat and fat mixture and knead it in thoroughly.
Cover and refrigerate at least a couple of hours or overnight.
The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen.

Nutrition Facts : Calories 850.5, Fat 59.6, SaturatedFat 20.7, Cholesterol 249.5, Sodium 1782.2, Carbohydrate 2.4, Fiber 1.1, Sugar 0.2, Protein 71.2