Best Featured Recipe Chile Verde Con Puerco Recipes

Carne De Puerco En Chile Verde image

Provided by Tonkcats

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pork or 1 lb beef
4 green chilies, toasted and chopped
1 medium onion, chopped
1 cup boiling water
oil or lard
2 garlic cloves, crushed
1 medium tomatoes, chopped
salt, pepper

Steps:

Cut pork or beef into small cubes.
Saute in oil until well browned.
Drain off all but 1 tablespoon fat.
Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.

Nutrition Facts : Calories 264.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 95.2, Sodium 70.2, Carbohydrate 8.5, Fiber 1.5, Sugar 4.3, Protein 32.8

Chile Verde De Puerco image

Provided by kymgerberich

Categories Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 17

3 lbs boneless pork shoulder, cut into 1 1/2-inch pieces
1 teaspoon salt
1 teaspoon black pepper
4 -6 tablespoons all-purpose flour
5 tablespoons vegetable oil, divided use
2 large onions, diced
8 garlic cloves, crushed
2 lbs tomatillos, husked, cored and quartered
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cinnamon stick
1 (12 ounce) can beer
1 (14 1/2 ounce) can chicken broth
6 poblano chiles, halved, seeded, sliced into 1/2-inch strips
2 yellow bell peppers, seeded and cut into 1-inch squares
3/4 cup cilantro, chopped
2 teaspoons orange zest, grated

Steps:

Season pork with salt and pepper; dust with flour.
Heat 4 tbsp oil in Dutch oven, brown pork in batches, transferring pork to bowl when browned.
Heat remaining tbsp in pot. Add onion, sauté 3 to 4 minutes, until soft, stir in garlic and sauté 1 minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add beer and broth; bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally.
Add chilies and yellow pepper, simmer partially covered for 30 to 45 minutes more, until chilies are tender. Discard cinnamon stick. Stir in cilantro and orange zest.

Nutrition Facts : Calories 634.7, Fat 44.8, SaturatedFat 13.3, Cholesterol 120.9, Sodium 586, Carbohydrate 22.9, Fiber 4.3, Sugar 8, Protein 33.2