Best Feather Bed Rolls Recipes

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FEATHER BED ROLLS



Feather Bed Rolls image

A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!

Provided by ReeLani

Categories     Yeast Breads

Time 1h

Yield 18 serving(s)

Number Of Ingredients 7

2 packages active dry yeast (2 tbs)
1 1/4 cups warm water (Fabienne always said it should be warm "like a comfortable bath")
1/4 cup sugar
1 1/4 teaspoons salt
1 egg
3 cups all-purpose flour
2 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees.
  • Grease a couple of 12-count muffin tins.
  • Combine yeast and water in a large mixing bowl and let it sit a few minutes to dissolve.
  • Add sugar, salt and egg.
  • Add flour gradually and beat well.
  • Add butter.
  • Fill greased muffin tins half full.
  • Let rise in a warm place uncovered until level with the top of the pans (although I admit to having loosely covered mine sometimes).
  • Bake for 20 minutes.
  • The last time I made these I think I got 18 roll/muffins.
  • Your yield will, of course, vary depending on how much batter you put in each section of the muffin pan.

FEATHER BED POTATO ROLLS RECIPE



Feather bed Potato Rolls Recipe image

Provided by รก-2555

Number Of Ingredients 7

1 large Potato ( smooth flesh )
1/3 cup sugar
1/4 cup ( half stick ) butter
1 tsp. salt
1 pkg ( 1 Tbsp. ) dry yeast
1 egg
3 3/4 -4 cups flour

Steps:

  • 1.peel potato and cut into 1" chunks and boil til soft. Drain and reserve cooking water. mash potato and set aside. 2.In a large Bowl: Conbine hot potato cooking water 3/4 cup reserved, sugar, butter cut into chunks, and salt. Let stand until butter is melted and mixture is warm ( 105 degrees to 115 degres ) 3.Stir in the yeast and let stand for 5-10 mins. Beat in egg and potato by hand. Using wooden spoon, stiring in as much flour as you can. turn onto board and knead in remaining flour. Kneading about 5 mins. Place in an oiled bowl and turn, cover and let rise in a warm place til double in bulk, about 1-1 1/2 hours. 4.Punch: the dough down..on floured surface knead lightly and roll out to 1/2 " and cut with a 3" round cutter. Place rolls on lightly greased cookie sheet. Cover and let rise until double in bulk, about 30-45 mins. 5.Preheat Oven to 350 degrees. Bake for 18-20 mins. or until golden brown and delicious!.

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