Best Fazolove Lusky Na Paprice Green Beans Paprika Recipes

GREEN BEANS PAPRIKA (FAZOLOVE LUSKY NA PAPRICE)

Green Beans Paprika (Fazolove Lusky Na Paprice) image

Make and share this Green Beans Paprika (Fazolove Lusky Na Paprice) recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1/4 cup butter
1/4 teaspoon paprika
1 lb green beans, cut unto 1 inch pieces (3 cups)
salt
1/2 cup water
2 tablespoons flour
1/2 cup sour cream

Steps:

Fry onion in butter, add paprika, beans, salt, and water.
Simmer until tender about 20 to 30 minutes.
Mix flour with sour cream, stir into beans.
Simmer for 5 minutes.
Serve with meat or hard-cooked eggs and potatoes.

FAZOLOVE LUSKY NA PAPRICE (GREEN BEANS PAPRIKA)

FAZOLOVE LUSKY NA PAPRICE (GREEN BEANS PAPRIKA) image

Categories Vegetable

Yield 4 people

Number Of Ingredients 9

Ingredients

2 quarts water
1 teaspoon salt
1 pound green beans, cut into 1-inch pieces (about 3 cups)
4 tablespoons butter
3/4 cup finely chopped onions
1 tablespoon sweet Hungarian paprika
2 tablespoons flour
1 cup sour cream
1/2 teaspoon salt

Steps:

In a 3-quart saucepan or soup kettle, bring 2 quarts of water and a teaspoon of salt to a bubbling boil over high heat. Drop the beans in by the handful. Bring the water to a boil again, reduce the heat to medium and cook the beans, uncovered, for 10 to 15 minutes, or until they are just tender. Drain them immediately in a sieve or colander. Melt the butter in the casseroole, and when the foam subsides, add the onions. Cook for 4 or 5 minutes, or until they are translucent. Off the heat, stir in the paprika, continuing to stir until the onions are well coated. With a wire whisk, beat the flour into the sour cream, then stir the mixutre into the skillet with the onions and add the salt. Simmer on low heat for 4 or 5 minutes, or until the sauce is smooth and creamy. Gently stir in the beans; simmer about 5 minutes longer, or until heated through.

PORTUGUESE FAVAS

Portuguese Favas image

Fava beans with a Portuguese style sauce.

Provided by J. Pacheco

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil
3 large onions, chopped
2 cloves garlic, minced
2 tablespoons red pepper flakes
¼ cup tomato sauce
2 cups hot water
3 tablespoons chopped fresh parsley
salt to taste
½ teaspoon black pepper
2 teaspoons paprika
2 (19 ounce) cans fava beans

Steps:

Heat oil in a large saucepan over medium heat. Saute onion and garlic until golden brown. Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper and paprika. Bring to a boil, reduce heat and simmer for 30 minutes.
Gently stir in fava beans. Remove from heat and let stand for several minutes to allow flavors to meld.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 27.7 g, Fat 9.5 g, Fiber 7.2 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 299.6 mg, Sugar 4.1 g