Best Fays Cream Cheese Pound Cake Recipes

CREAM CHEESE POUND CAKE III

Cream Cheese Pound Cake III image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories Desserts Cakes Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g

FAY'S CREAM CHEESE POUND CAKE

Fay's Cream Cheese Pound Cake image

This is a Southern pound cake recipe that my family loves. It replaced a sour cream pound cake and a regular pound cake and is always the best. It is especially good with fresh peaches or strawberries. It freezes well, if you have left overs! Enjoy!!

Provided by jan hall @jan325

Categories Cakes

Number Of Ingredients 8

Ingredients

3 cup(s) sugar
3 stick(s) butter, unsalted
8 ounce(s) cream cheese
1 tablespoon(s) vanilla extract
1 teaspoon(s) almond extract
6 - eggs, beaten
2 cup(s) all purpose flour
1 cup(s) self rising flour

Steps:

Preheat oven to 350 degrees. Grease and flour bunt pan or spray with baking spray. My smaller bunt pan allows me to make 3 individual cakes in small pans.
Bring Cream cheese, Eggs, and butter to room temperature. (takes about 30 minutes on the kitchen counter)
Cream butter, cream cheese and sugar until fluffy and light. Add vanilla and almond flavoring. Mix in
Beat eggs lightly. Add flour to creamed mixture, alternating flour with beaten eggs. Beginning with flour and ending with flour. Pour into prepared pan. Bake at 350 degrees for 60 minutes, check for doneness (using a toothpick in the center) and adjust in 5 minute increments. When the pick comes out clean, place on wire rack and cool in pan for 15 minutes. Turn out onto wire rack to cool. ENJOY!!