Best Favorite Salad Dressing Recipes
EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING
This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it in advance and store in refrigerator up to a couple of days. I have substituted pears and mandarin oranges for the strawberries and feta instead of blue cheese. Be creative! YUM!
Provided by GOHIPP
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
- Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.
Nutrition Facts : Calories 542 calories, Carbohydrate 25.9 g, Cholesterol 21.2 mg, Fat 46.5 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.5 g, Sodium 458.1 mg, Sugar 20.1 g
FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AND CROUTONS
Steps:
- In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with Ranch Dressing. Add the Croutons and toss lightly. Garnish with the tomatoes, avocado and bacon, serve immediately.
- In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.
- Preheat the oven to 325 degrees F.
- In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.
SARASOTA'S FAVORITE CREAMY MUSTARD SALAD DRESSING
This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often have a small salad for lunch and this is perfect with it. I love to serve this with Recipe #413909.
Provided by SarasotaCook
Categories Salad Dressings
Time 6m
Yield 1 2/3 cups, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
- Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.
AUDREY HEPBURN'S FAVORITE SALAD DRESSING
Make and share this Audrey Hepburn's Favorite Salad Dressing recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together [or shake in a jar with the lid on].
- Add more soy sauce to taste.
Nutrition Facts : Calories 25.4, Fat 2.8, SaturatedFat 0.4, Sodium 33.6, Protein 0.1
DR. ANDREW WEIL'S FAVORITE LOW-FAT SALAD DRESSING
From Dr. Andrew Weil's book, 8 Weeks to Optimum Health. His note: "Seasoned rice wine vinegar can be bought in a Japanese grocery store or the Asian foods section of a supermarket; it is seasoned with sugar and salt. Avoid brands that contain MSG (monosodium glutamate). You can also buy plain rice wine vinegar and season it yourself with sugar or honey and salt to taste." His recipe did not provide an exact measurement for the seasoned rice wine vinegar, just instructions as I've paraphrased in the directions below. He also notes that he uses the dark-roasted sesame oil sparingly because its flavor is so intense that a little goes a long way.
Provided by mersaydees
Categories Salad Dressings
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- If using the crushed garlic, stir it with the vinegar in a very small bowl before tossing it in with the greens.
- Toss salad greens in a serving bowl with just enough seasoned rice wine vinegar to coat them lightly.
- Toss in the dark-roasted sesame oil and serve.
Nutrition Facts : Calories 39.8, Fat 4.5, SaturatedFat 0.6
FAVORITE SALAD DRESSING
I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.
Provided by katie in the UP
Categories Salad Dressings
Time 10m
Yield 1 large salad
Number Of Ingredients 7
Steps:
- Combine ingredients in a bowl and whisk well.
- Drizzle dressing over salad of choice and toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 375.1, Fat 20.3, SaturatedFat 2.8, Sodium 159.5, Carbohydrate 53, Fiber 0.2, Sugar 51.9, Protein 0.4
JACK'S FAVORITE SALAD DRESSING
I don't remember the source for this recipe but I think it was a cowboy recipe book. Cooking time is the time to set aside to develop flavors. It is really great over a spinach salad w/ sliced mushrooms and crumbled bacon. My DH's favorite dressing for green salads w/ any combo of veggies that I have on hand-hope it becomes a favorite of yours. Enjoy!!!
Provided by Mrs.Jack
Categories Salad Dressings
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Refrigerate and let set---overnight is best to allow flavors to develop.
- Will keep for days in refrigerator.
Nutrition Facts : Calories 82.6, Fat 3.4, SaturatedFat 0.4, Sodium 14.9, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6, Protein 0.1
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