Best Favorite Ham Fried Rice Recipes

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BETTER THAN TAKEOUT HAM FRIED RICE



Better than Takeout Ham Fried Rice image

Fried rice loaded with ham and veggies that is so delicious it is better than takeout!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 8

1 1/2-2 cups ham (chopped)
3 cups rice (cooked)
2 Tbs sesame oil
1 small white onion (chopped)
1 cup frozen peas and carrots (thawed)
2-3 Tablespoons soy sauce (more or less to taste)
3 eggs (lightly beaten)
2 Tbsp chopped green onions (optional)

Steps:

  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender.
  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  • Add the rice to the veggie, ham and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

Nutrition Facts : Calories 389 kcal, Carbohydrate 59 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 78 mg, Sodium 604 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

HAM FRIED RICE



Ham Fried Rice image

Make use of leftover ham from your holiday meal and cook up a batch of this easy Ham Fried Rice. This flavorful fried rice takes just 15 minutes to prepare!

Provided by Valerie Brunmeier

Categories     Main Course     Side Dish

Time 15m

Number Of Ingredients 13

3 large eggs
salt and freshly ground black pepper (to taste)
2 teaspoons canola or vegetable oil
1 tablespoon + 1 teaspoon sesame oil (divided)
⅓ cup diced baby carrots
3 green onions (thinly sliced, white and green parts divided)
½ teaspoon minced garlic
1 teaspoon peeled and finely grated ginger root
3 cups cooked and refrigerated long grain white rice (I use Jasmine rice)
½ cup frozen peas (no need to thaw)
1 cup chopped ham ((leftover holiday ham or ham steak))
3 tablespoons low-sodium soy sauce (tamari or coconut aminos for gluten-free)
Sriracha (for serving, optional)

Steps:

  • Beat eggs in a small bowl with a large pinch of salt and pepper to taste. Set aside.
  • Add the canola oil and 1 teaspoon sesame oil to a large non-stick skillet or wok and place over MEDIUM heat. Add the beaten egg to the hot skillet and cook, stirring, until it begins to form soft curds, about 30 seconds. Transfer the soft-cooked eggs to a plate and set aside.
  • Add the remaining 1 tablespoon sesame oil to the skillet (if skillet seems very dry, you can also add a little additional canola oil) and return it to MEDIUM heat. Add the carrots, and the white parts of the green onions, and cook, stirring frequently, until the carrots are fork tender, about 2 minutes. Add the garlic and ginger and cook, stirring, until fragrant, 1 minute.
  • Add the cooked rice, peas, ham and cooked eggs to the skillet. Pour in the soy sauce and cook, stirring until heated through, about 1 minute. Stir in the green parts of the green onions.
  • Serve immediately with Sriracha on the side.

Nutrition Facts : Calories 371 kcal, Carbohydrate 39 g, Protein 17 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 144 mg, Sodium 874 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

HAM FRIED RICE



Ham Fried Rice image

Easy Ham Fried Rice made with leftover rice and thrown together in less than 20 minutes!

Provided by Lauren Allen

Categories     Main Course

Time 15m

Number Of Ingredients 9

3 cups cooked, cold leftover rice
2 large eggs
4 Tablespoons sesame oil ((or peanut oil))
1/2 cup frozen peas
1/2 cup carrot (, peeled and diced)
3/4 cup chopped ham
2 Tablespoons low-sodium chicken broth
2 Tablespoons low-sodium soy sauce (, or more, to taste)
3 green onions (chopped)

Steps:

  • Leftover cooked and cooled rice works best, and could be made earlier in the day and refrigerated until cold. Use wet fingers to separate the rice grains.
  • Heat 1 Tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot.
  • Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.
  • Add another tablespoon of oil to the pan. Add peas, carrots and ham and saute for several minutes. Remove to the bowl with the eggs.
  • Add another tablespoon of oil to the pan over medium high heat. When the oil is hot, add the rice and toss every 30 seconds until it's lightly browned, about 5 minutes.
  • Add the chicken stock, soy sauce and green onion and toss to combine. Return eggs and veggies to the pan.
  • Add more soy sauce, to taste, if desired. Serve immediately.

Nutrition Facts : Calories 244 kcal, Carbohydrate 26 g, Protein 8 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 69 mg, Sodium 398 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FRIED RICE WITH HAM



Fried Rice with Ham image

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

Provided by UBDESIGN

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 green onions, chopped
1 cup cubed ham
4 eggs, beaten
1 cup frozen mixed peas and carrots
4 cups cold cooked rice
1 cup bean sprouts
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons soy sauce

Steps:

  • Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 16.4 g, Fiber 3.9 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 1749.2 mg, Sugar 2.2 g

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