Best Favorite Chicken Salad Recipes
MY FAVORITE CHICKEN SALAD
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g
JULIE'S FAVORITE CASHEW CHICKEN SALAD SANDWICH
Yum!!! This makes one very, very tasty sandwich. It's my favorite sandwich, and was featured in a column about cooking for one in a New York newspaper a few years ago; being interviewed for the article was fun! :) Serve on various breads or over greens.
Provided by Julesong
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and serve on a fresh roll, croissant, in pita bread, or on greens.
- Enjoy! :).
FAVORITE RANCH-TACO CHICKEN SALAD
Instructions are included for making this creamy chicken-taco salad a Halloween-ready buffet dish. But decorated or not, it's delicious!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 4 min. or until chicken is done.
- Toss chicken with salad greens and cheese in large bowl.
- Add remaining salsa and dressing; mix lightly. Spoon onto 6 salad plates; top with remaining ingredients.
Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
FAVORITE CHICKEN SALAD SANDWICHES
Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast.
Nutrition Facts : Calories 537 calories, Fat 29g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 989mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
FAMILY FAVORITE FRUITED CHICKEN SALAD
My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!
Provided by Family Favorites
Categories Sandwiches
Time 10m
Number Of Ingredients 11
Steps:
- 1. Gently combine all ingredients and chill for several hours for flavors to blend.
OUR FAVORITE CHICKEN SALAD
See why Our Favorite Chicken Salad is our favorite. One of the reasons this is Our Favorite Chicken Salad is it's ridiculously quick and easy to make!
Provided by My Food and Family
Categories Spring 2005
Time 5m
Yield 2 servings, 2/3 cup each
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Serve with crackers, or as a sandwich filling.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 125 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 21 g
FAMILY-FAVORITE CHICKEN SALAD
Red grapes add color to this kid pleasing chicken salad.#151;Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lemon juice and salt. Pour over chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 330 calories, Fat 26g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 326mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
MY FAVORITE SAVORY CHICKEN SALAD
This is for people who cringe at the thought of fruit in their chicken salad! There are no raisins... no grapes... no pineapple bits... nothing sweet in this recipe!! I grew up on the salty flavors of the chicken salad from the New York Deli in Boulder, CO. It was delicious! They closed many years ago - and that drove me to make my own version. Here it is! Serve on a toasted bagel (my favorite) or stuff in a pita, or in a croissant - fancy! Always delicious!
Provided by Jennibear
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut of your cooked chicken into small, bite size pieces (or you can shred your chicken). Mix all ingredients together in a medium bowl, combine well. That's it!
- TIPS:.
- Watch your mayonnaise as you go -- we like ours on the dry side -- if you love mayo - you can always add more -- but it's really hard to take out if you add too much. Be careful people! I recommend Hellmans Brand mayo -- good flavor.
- You could add some slivered almonds - if you like that kind of thing.
- Also - you can use any kind of cooked chicken: baked, boiled, sauteed, crock pot -- a roasted chicken from the grocery store! It all works and tastes great!
- Take a little nibble of your mixture and see how it tastes. Adjust seasonings to taste. My mom always said that if your recipe doesn't taste quite right -- add a little more salt. That was her secret -- and she was right!
- Slather your chicken salad on your favorite bread of choice and enjoy!
- Yum Yum!
Nutrition Facts : Calories 367.9, Fat 23.3, SaturatedFat 5.3, Cholesterol 100.4, Sodium 601.3, Carbohydrate 7.8, Fiber 0.3, Sugar 2.1, Protein 30.7
FAVORITE RANCH-TACO CHICKEN SALAD
Instructions are included for making this creamy chicken-taco salad a Halloween-ready buffet dish. But decorated or not, it's delicious!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cook and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 4 min. or until chicken is done.
- Toss chicken with salad greens and cheese in large bowl.
- Add remaining salsa and dressing; mix lightly. Spoon onto 6 salad plates; top with remaining ingredients.
MY FAVORITE CHICKEN SALAD
Provided by Sheila Lukins
Categories Condiment/Spread Salad Chicken No-Cook Picnic Kid-Friendly Quick & Easy Back to School Lunch Green Bean Fall Spring Parade Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
- 2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.
OUR FAVORITE CHICKEN SALAD
Steps:
- Combine all ingredients and spoon onto toasted croissants. The chicken salad can also be served on a bed on greens for a lower carb. luncheon.
FAVORITE HOT CHICKEN SALAD
When I first tried this dish at a church luncheon, it reminded me of all the wonderful meals my grandma used to make. My family loves the old-fashioned flavor.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine mayonnaise and lemon juice until smooth. Add chicken, celery, rice, almonds, onion and pimientos; mix well. Spoon into a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. , Bake, uncovered, at 325° for 30-35 minutes or until bubbly.
Nutrition Facts :
FAVORITE CHICKEN SALAD
The original recipe for this Chicken Salad came from a dear friend of mine who used to run a catering business. Since this was one of her specialties, I have tweaked it a bit to be different from her original. Everyone loves this salad, and it can be a simple or as elegant as you choose to make it. I love it on croissants, but...
Provided by Debbie Thurmond
Categories Chicken Salads
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Combine the chopped chicken breasts, celery, grapes, mandarin oranges and chopped nuts together in a bowl. Set aside.
- 2. In a small bowl combine mayo, salt and pepper to taste. Whisk together.
- 3. Add the mayo mixture to the chicken mixture and gently stir together to blend.
- 4. Serve as a sandwich filling (I love the delicacy of this recipe served on sliced croissants) or as a stand alone salad on a bed of lettuce. Sprinkle with extra chopped nuts to garnish.
- 5. VARIATION: I sometimes use fresh, sliced strawberries instead of the mandarin oranges. I have also used chopped apples. These combinations are really good as well.
MY FAVORITE CHICKEN SALAD
Miz Kathi's Chicken Salad Seasoning can be gotten at her restaurant at 101 N. Main Street, Wildwood, FL 34785. Her recipe calls for a full bag of the seasonings, but I found that to be too much seasoning for my taste. I scooped out 1/2 cup of the seasonings for a later use. Served with mini-croissants makes for a wonderful ladies luncheon!
Provided by Rose M. Helle @recipes4fun
Categories Sandwiches
Number Of Ingredients 7
Steps:
- Mix mayonnaise and sour cream together. Add Miz Kathi's seasoning and mix well.
- Add the chicken, craisins, celery and pecans and mix well. Chill for one hour before serving.
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