Best Fatoosh Recipes

Fatoosh image

Provided by WINNIFRED

Time 30m

Yield 6

Number Of Ingredients 13

2 pita breads
8 leaves romaine lettuce, torn into bite-size pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut into wedges
¼ cup chopped fresh parsley
1 clove garlic, peeled and chopped
2 tablespoons sumac powder
¼ cup lemon juice
¼ cup olive oil
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh mint leaves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 17.8 g, Fat 9.5 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 502.9 mg, Sugar 3 g

Fatoosh image

Provided by Fluffy

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 Greek pita breads
8 leaves romaine lettuce, torn in bite sized pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut in wedges
1/4 cup chopped fresh parsley
1 garlic clove, peeled and chopped
2 tablespoons ground sumac
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves

Steps:

Preheat oven to 350 degrees.
Toast pita 5 to 10 minutes in preheated oven until crisp.
Remove from oven and break into bite sized pieces.
In a large bowl toss together romaine lettuce green onions cucumber and tomatoes In a small bowl mix the parsley garlic sumac powder lemon juice olive oil salt pepper and mint Just before serving add pita bread to salad ingredients.
Pour dressing over and toss.