Best Fat Rascals Potato Cheese Puffs Recipes

Fat Rascals (Potato Cheese Puffs) image

Provided by Taste of Home

Time 20m

Yield about 24 puffs.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 teaspoon baking powder
Salt and pepper to taste
2 cups shredded American or cheddar cheese
1 cup mashed potatoes
2 large eggs, lightly beaten
1/2 cup whole milk
Oil for deep-fat frying

Steps:

In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients., In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. ,

Nutrition Facts :

Fat Rascals (Potato cheese puffs) image

Provided by LAURIE

Categories Potato

Time 14m

Yield 24 puffs

Number Of Ingredients 9

1 cup leftover mashed potatoes
2 beaten eggs
1/2 cup milk
2 cups shredded cheese (we like colby or american)
1/2 cup flour
1/4 teaspoon baking powder
garlic salt or onion salt
pepper
oil (for frying)

Steps:

Combine all ingredients except the oil in a large bowl and mix well.
Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
Fry 3-4 minutes until golden in color.
Serve immediately.