Best Fat Free Apple Crisp Recipes
FAT-FREE APPLE CRISP RECIPE
Indulge in a fat-free dessert with our apple crisp recipe. Bite into juicy apples slices coated and baked with oats, honey, and cinnamon!
Provided by Recipes.net Team
Categories Crisp & Crumble
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, add all your ingredients for the apple mixture. Mix to combine, then transfer into a baking casserole of your choice. No need to grease.
- Using the same mixing bowl, add all your ingredients for the crumb topping. Fold until evenly incorporated, then pour on top of your apples.
- Spread out your topping evenly to cover the entire casserole.
- Bake for roughly 45 minutes or until topping turns golden brown and apples are cooked.
- Once you're done baking, allow to cool briefly at room temperature. Serve and enjoy! Best enjoyed when warm.
Nutrition Facts : Calories 234.00kcal, Carbohydrate 57.00g, Fat 1.00g, Fiber 5.00g, Protein 2.00g, SaturatedFat 1.00g, ServingSize 6.00 people, Sodium 202.00mg, Sugar 38.00g, UnsaturatedFat 1.00g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
HEALTHY APPLE CRISP
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
FAT-FREE APPLE CRISP
Steps:
- ~Preheat oven to 350. Spray a 2 quart baking dish with cooking spray. Prepare the apples and put them in baking dish. Combine the rest of the ingredients and mix well. Sprinkle over apples and bake 30-35 minutes. Calories = 204, fat = .8g, CFF = 3.5%, Carbs = 50g, Protein = 1.8g, Fiber = 3.5g Recipe by: FatFree Mailing List Posted to Digest eat-lf.v097.n035 by Terry and Kathleen Schuller on Feb 05, 1997.
Nutrition Facts : Calories 231 calories, Fat 1.2545075 g, Carbohydrate 54.920353625 g, Cholesterol 0 mg, Fiber 5.92169645253113 g, Protein 3.339105375 g, SaturatedFat 0.217664175 g, ServingSize 1 1 Serving (206g), Sodium 6.203675 mg, Sugar 48.9986571724689 g, TransFat 0.291106375 g
FAT-FREE APPLE CRISP
This was one of the featured recipes in an email that I received today from the www.recipe4living.com website. "This is a great substitute for apple pie for those watching their calories. Use whole-wheat flour for a healthier dessert."
Provided by senseicheryl
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 2-qt. baking dish with cooking spray.
- Prepare the apples and put them in the baking dish.
- Combine the rest of the ingredients and mix well.
- Sprinkle over apples and bake 30-35 minutes.
LOW FAT VEGAN APPLE CRISP
Make and share this Low Fat Vegan Apple Crisp recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
- In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
- Spread the oatmeal mixture on top of the apples.
- Bake for 30 minutes. Let it sit in the oven for another 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love