Best Fast Succotash Recipes

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FAST SUCCOTASH



Fast Succotash image

Provided by Sunny Anderson

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

4 strips thick-cut bacon, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 (16-ounce) bag frozen corn
1 (16-ounce) bag frozen lima beans
1 (10-ounce bag) frozen pearl onions
1 teaspoon hot sauce (recommended: Frank's Red Hot)
1/3 cup heavy cream
Salt and freshly ground black pepper

Steps:

  • In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.

SUPER-FAST SUCCOTASH RECIPE



Super-fast Succotash Recipe image

Succotash recipe: Loaded to the brim with delicious veggies and filled with flavor, this is a quick and easy recipe made with Southern style.

Provided by @MakeItYours

Number Of Ingredients 12

Christy Jordan's
Super-fast Succotash
Yield: approximately 4 servings
4 slices bacon
3 cups frozen baby lima beans (thawed and patted dry)
2 cups frozen corn (thawed and patted dry)
1 4-ounce jar diced pimentos, drained
1 tablespoon dried parsley
3 tablespoons apple cider vinegar
1 teaspoon sugar
3 ?4 teaspoon salt
1 ?4 teaspoon ground black pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Set aside to cool slightly; crumble. Reserve 2 tablespoons rendered bacon fat in pan.
  • Add lima beans and corn to skillet; cook until heated through, approximately 5 minutes. Remove from heat. Stir in pimientos, parsley, vinegar, sugar, salt, and pepper. Sprinkle with bacon.

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