MEXICALI HAMBURGER CASSEROLE
Make and share this Mexicali Hamburger Casserole recipe from Food.com.
Provided by Mrs. Wright
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350 degrees. brown beef, drain fat. Stir in undrained tomatoes and corn; heat through. Transfer to greased 2 quart baking dish. Sprinkle with 1/2 cup of cheese.
- For corn bread toping, in medium bowl combine flour, cornmeal, sugar, baking powder, and 1/2 tsp salt. Stir in egg, milk, and oil. Evenly spread on beef mixture. Sprinkle remaining two T cheese over the topping. Bake uncovered for 30 minutes or until topping is set. Let stand five minutes.
- Stir together tomatoes, cilantro, and olives. Spoon over casserole before serving.
Nutrition Facts : Calories 406.7, Fat 22.6, SaturatedFat 8.6, Cholesterol 104.8, Sodium 596.8, Carbohydrate 29.5, Fiber 2, Sugar 2.9, Protein 22.4
MEXICAN HAMBURGER CASSEROLE
A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!)
Provided by iewe7726
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
- Spread meat mixture into greased 9 x 13" baking pan. Spread beans over meat.
- Sprinkle with cheeses, then with chopped onion.
- Bake at 325°F for 20 minutes or until hot.
- Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.
Nutrition Facts : Calories 606.7, Fat 36.9, SaturatedFat 19.3, Cholesterol 167.3, Sodium 908.6, Carbohydrate 14.7, Fiber 4.2, Sugar 1.8, Protein 52.2
FAST HAMBURGER CASSEROLE WITH A MEXICAN TWIST
This was the result of a fridge clean-up. I'm sure you could play around a lot with the measurements and ingredients. Everyone here loved it, and it was so easy. Dinner was early for a change. I decided to post it before I forgot it. Many thanks to those who have tried, enjoyed and reviewed this recipe. I always try a zmail to thank you, but can't always get through.
Provided by Leggy Peggy
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in salted boiling water according to package directions. When done, drain and set aside. By the way, I managed to finish everything else in the time that it took the pasta water to come to a boil and the pasta to then cook.
- When pasta water comes to a boil, preheat oven to 350 degrees.
- Saute the hamburger in a large frying pan. Mash with the back of a wooden spoon, so it crumbles into little pieces.
- When the hamburger has lost most of its pink, add the onion, bell pepper and garlic. Saute until everything is softened to your taste.
- Add the taco seasoning and the water. Stir well and simmer, uncovered, for 5-10 minutes -- until the water evaporates.
- Turn off heat to frying pan.
- If your frying pan is big enough, you can keep adding ingredients to it and cook it all in the same pan. Otherwise transfer the meat mixture to a Dutch oven before continuing.
- Add the taco sauce, sour cream, 2 cups of the cheese, and the corn, jalapenos and olives if you are using them. Stir well.
- Bake in oven for 30-40 minutes -- until it's nice and bubbly.
- Ten minutes before the casserole is done, sprinkle the last cup of cheese over the top.
Nutrition Facts : Calories 737.4, Fat 40, SaturatedFat 21.4, Cholesterol 155.4, Sodium 1190.4, Carbohydrate 48.2, Fiber 3.1, Sugar 7.7, Protein 44.9
MEXICAN HAMBURGER CASSEROLE
Make and share this Mexican Hamburger Casserole recipe from Food.com.
Provided by aurrunaga
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- cook rice.
- preheat oven to 350 degrees.
- saute hamburger.
- add onion, pepper and garlic to hamburger.
- add taco seasoning and water to hamburger and cook until water evaporates.
- stir in all the rest of ingrediants except 1 cup cheese and the sour cream.
- cook 30-40 minutes. During the last 10 minutes add cheese on top.
- serve with sour cream on the side. It can be added as people wish.
Nutrition Facts : Calories 776.3, Fat 43.9, SaturatedFat 23.6, Cholesterol 165.3, Sodium 1568.7, Carbohydrate 53.2, Fiber 3.5, Sugar 11.2, Protein 42.8
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
MEXICAN HAMBURGER CASSEROLE
Make and share this Mexican Hamburger Casserole recipe from Food.com.
Provided by Little Bee
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger. Add soup, sauce and chilies and mix well. Crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. Top with nachos or fritos (additional cheese if desired) and bake in 13x9" pan at 400 for 20 minutes.
Nutrition Facts : Calories 944.4, Fat 59.2, SaturatedFat 20.7, Cholesterol 135.4, Sodium 1318, Carbohydrate 60.8, Fiber 4.9, Sugar 3.6, Protein 44.1
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
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