Best Fast Food Cheese Burgers Recipes

Copycat Mc Donald's Hamburgers/Cheeseburgers image

Provided by Heather Sullivan

Categories Meat

Time 15m

Yield 1 burger or cheeseburger

Number Of Ingredients 9

1/2 teaspoon dried onion flakes
2 teaspoons boiling water
1/8 lb ground beef (I have used extremely lean ground beef for this, like 5% fat kind)
1 plain hamburger bun (I use Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.)
salt, to taste
1 tablespoon ketchup
1/2 teaspoon prepared mustard (American yellow)
1 dill pickle, slice (sour kind, not sweet)
1 slice American cheese (I have used those plastic cover cheese singles with good success if other American Cheese is unavail)

Steps:

Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.
put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.

Fast Food Cheese Burgers image

Provided by Sandra Lee

Categories main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef, 80 percent lean
Salt and freshly ground black pepper
4 slices American cheese
1/4 cup ketchup
1/4 cup sour cream
1 tablespoon mayonnaise
4 hamburger buns
1/4 head iceberg lettuce, shredded
2 dill pickles, sliced

Steps:

Divide the ground beef. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.
In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.