Best Fast And Easy Torizza Recipes

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

TORTIZZAS

Steps:

• Place racks in upper and lower thirds of oven and heat oven to 400 degrees. Line two large sheet pans with parchment paper.
• Toss the cucumbers, tomatoes and 1/2 teaspoon salt in a colander set in the sink and toss to combine. Let sit to drain excess liquid, about 10 minutes.
• Meanwhile, arrange the tortillas on the sheet pans, four per pan, and sprinkle each with the mozzarella and dried oregano. Bake until the cheese is melted and lightly browned, and the tortillas' edges are crispy but still pale, 8 to 10 minutes.
• While the tortillas are baking, make the yogurt sauce: In a small bowl or measuring cup, whisk together the yogurt, garlic, lemon juice, honey and the remaining 1 teaspoon salt.
• To serve, evenly divide the drained cucumbers and tomatoes among the tortillas. Top each with feta, avocado and parsley, and spoon the yogurt sauce over everything, leaving some back to serve on the side. As a final flourish, lightly drizzle the tortizzas with honey. You can eat these flat like mini pizzas or folded like tacos.

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.

FAST AND EASY TORIZZA

Steps:

• 1. Cooking spray- spray your cookie sheet or flat baking pan with cooking spray lightly. Pre heat your oven to 350.
• 2. Flour tortillas, pizza sauce- spread pizza sauce on tortillas and place on pan. ( you can use any size flour tortillas )
• 3. Cheese- add your choice of shredded cheese first. ( shredded pizza or taco cheese mix works great) don't over do the cheese because the tortillas are thin. Just enough so you can still see some pizza sauce.)
• 4. Toppings- your choice of pizza toppings..the sky is the limit. Just don't over do it.. a few tablespoons full depending on how big your tortillas is. Bake for 4-5 mins in the pre heated oven. Some ovens take 7-10 mins to bake. It cooks quick.. you torizza will be done when tortillas are a little crisp, but not to hard and cheese is melted. I personally like using cooked ground italian sausage-drained, diced roma tomatoes, black olives & cheese. pepperoni & cheese canadian bacon, pineapple and red onions & cheese cooked ground hamburger-drained, yellow onions, fresh bacon bits & cheese veggie- green and red peppers, onions, mushroom & cheese
• 5. Home made pizza sauce 1 can 6oz-tomato paste 1/8 cup- olive oil 1/3 cup- water 1-2 Tbsp- minced garlic or 1/2 tsp of garlic powder or dried minced garlic (if your dried seasoning has salt in it, leave out the salt at the end of this recipe) 1/2 tsp- italian seasoning or 1/4 tsp each of oregano & basil 1/2 tsp- salt or sea salt ( some like their pizza sauce a little sweet..just add a small ( very small) pinch of sugar or use sweet basil) Mix all in a small bowl.