Best Fast And Easy Kfc Cole Slaw Recipes
EASY KFC COLESLAW
Copycat KFC Coleslaw is a creamy and savory coleslaw that gives you that favorite takeout coleslaw you know and love. Learn how to make a creamy homemade coleslaw with coleslaw dressing that will win over a crowd.
Provided by Kelsey
Categories Side Dish
Time 3h10m
Number Of Ingredients 9
Steps:
- Start by adding your buttermilk, milk, white distilled vinegar, lemon juice, sugar, and a dash of salt and pepper in a bowl. Whisk all the coleslaw dressing ingredients until nice and creamy.
- Now you will take your coleslaw mix and chop it up a bit, to give it that chopped coleslaw texture that KFC is known for. You can skip this step if you would like.
- Pour the shredded cabbage and carrot mixture into the coleslaw and stir until the mixture is well combined for this side dish.
- Now take your coleslaw and cover it and place it in the fridge for 4 hours. Remove from the fridge, give a good stir and serve.
- This copycat KFC coleslaw recipe serves around 6-8 servings.
Nutrition Facts : ServingSize 1 /2 cup, Calories 130 kcal, Carbohydrate 8 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 254 mg, Sugar 7 g, UnsaturatedFat 9 g
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
KFC COLESLAW RECIPE
A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
Provided by Christi Johnstone
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
FAST AND EASY KFC COLE SLAW
i found this recipe at top secret recipes and everyone loves it! they have 2 versions, this was made from the fat-free version although i have been too afraid to actually use the fat free miracle whip. i just used this recipe because the list of ingredients is so short compared to the other version and it tastes perfect everytime i make it. i have shared this recipe with many friends and family members.
Provided by calijenn
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine miracle whip with sugar in a large bowl.
- Mix well with electric beater until sugar is dissolved.
- Add cabbage, carrot and onion mixture and toss well. (be sure the cabbage and carrot are chopped into very small pieces, about the size of rice.)
- Cover and chill at least 2 hours, preferably over night, before serving. To make things even easier i usually just buy the pre packaged cole slaw bags in the produce dept. they have the carrots and cabbage already chopped. i just chop them up smaller and use that instead of cutting up my own fresh ingredients.
Nutrition Facts : Calories 118.2, Fat 6, SaturatedFat 0.9, Cholesterol 8.3, Sodium 278.2, Carbohydrate 15.5, Fiber 1.9, Sugar 11.9, Protein 1.1
KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
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