Best Farro And Herb Pilaf With Sausage Mushrooms And Spinach Recipes

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FARRO PILAF



Farro Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 chopped small onion in 2 tablespoons butter in a saucepan over medium heat, 5 to 7 minutes; season with kosher salt and pepper. Stir in 1 cup farro and 1/4 cup golden raisins; add 2 cups water and 1/2 teaspoon salt. Bring to a simmer, cover, reduce the heat to medium low and cook until the water is absorbed, 35 minutes. Stir and top with chopped salted pistachios and parsley.

HERBED FARRO PILAF



Herbed Farro Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon canola oil
1/4 cup broken spaghetti, linguine or orzo
3/4 cup farro
1 shallot, finely chopped
1 1/2 cups low-sodium chicken or vegetable stock
1/4 teaspoon kosher salt
1/4 cup chopped parsley
2 teaspoons chopped fresh thyme or oregano

Steps:

  • In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
  • Top with the parsley and thyme, fluff with a fork and serve.

CREAMY FARRO PILAF WITH WILD MUSHROOMS



Creamy Farro Pilaf With Wild Mushrooms image

Make and share this Creamy Farro Pilaf With Wild Mushrooms recipe from Food.com.

Provided by Bugeah

Categories     Grains

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
1 shallot, minced
1 cup cracked farro
1/4 cup dry white wine
3 cups low sodium chicken broth
salt, to taste
12 ounces wild mushrooms, trimmed and cut into 1/2 inch slices (such as shiitakes or oysters)
red pepper flakes, to taste
1 bunch spinach, stemmed (10 oz)
1/4 cup parmesan cheese, plus more for serving

Steps:

  • In a medium saucepan, heat 1 tbs oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35-40 minutes. Season with salt and cover to keep warm.
  • Meanwhile, heat oven to 450°F On a rimmed baking sheet, toss mushrooms with remaining 2 tbs oil and season with salt and pepper flakes. Roast, stirring once, until crisp and golden, 20-22 minutes.
  • Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and parmesan. Top with additional parmesan.

Nutrition Facts : Calories 132.8, Fat 9.1, SaturatedFat 1.9, Cholesterol 3.7, Sodium 148.3, Carbohydrate 6.3, Fiber 1.8, Sugar 1.6, Protein 7.5

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