Best Farmhouse Pork And Apple Pie Recipes

FARMHOUSE PORK AND APPLE PIE

Steps:

• In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings. Increase heat to medium-high. Add onions to drippings; cook until tender, 5-7 minutes. Remove with a slotted spoon; drain. Reduce heat to medium., Preheat oven to 350°. Toss pork with flour. Working in batches, brown pork in drippings, adding oil if needed. Remove with a slotted spoon; drain. Remove skillet from heat; discard drippings. Return pork to skillet. Add bacon, onions, apples, sage, salt, nutmeg, and pepper. Stir in cider and water., Bake, covered, until pork is tender, about 2 hours. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Preheat broiler. Drain potatoes. Mash, gradually adding 3 tablespoons butter, enough milk to reach desired consistency and salt and pepper. Spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6 in. from heat until topping is browned, about 5 minutes. If desired, sprinkle with parsley.

FARMHOUSE PORK AND APPLE PIE

Steps:

• Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
• In drippings, saute onions until tender; remove with a slotted spooon and set aside.
• Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
• To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
• Cover and bake at 325 for 2 hours or until pork is tender.
• In a saucepan, cook potatoes in boiling water until tender.
• Drain, and mash with milk and 3 tablespoons butter.
• Add salt and pepper to taste.
• Remove skillet from oven and spread potatoes over pork mixture.
• Melt remaining butter; brush over potatoes.
• Broil 6 inches from the heat for 5 minutes or until topping is browned.
• Sprinkle with parsley if desired.

FARMHOUSE PORK AND APPLE PIE

Steps:

• Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, sauté onions until tender remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender. In a saucepan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture. Melt remaining butter brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.© Copyright Reiman Publications, 1993-1997

FARMHOUSE PORK AND APPLE PIE RECIPE

Steps:

• Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain.
• To the pork, add the bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender.
• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
• Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture.
• Melt remaining butter; brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.
• Yield: 10 servings.
• Originally published as Farmhouse Pork and Apple Pie in Taste of Home
• February/March 1995, p2
• Nutritional Facts
• serving (1 each) equals 467 calories, 22 g fat (9 g saturated fat), 110 mg cholesterol, 603 mg sodium, 32 g carbohydrate, 3 g fiber, 36 g protein.
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